| Preparation |
|---|
| 20 min. |
| 1 | In a bowl, put 1 tin tuna in oil and 1 tin cream cheese. | ![]() |
| 2 | Add 1 bunch chives finely cut with scissors. Mix well with a fork. | ![]() |
| 3 | Add pepper to your taste. | ![]() |
| 4 | Spread on thin slices of baguette, toasted if possible, and serve. Enjoy your meal! | ![]() |
