Preparation |
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20 min. |
1 | In a bowl, put 1 tin tuna in oil and 1 tin cream cheese. | |
2 | Add 1 bunch chives finely cut with scissors. Mix well with a fork. | |
3 | Add pepper to your taste. | |
4 | Spread on thin slices of baguette, toasted if possible, and serve. Enjoy your meal! |