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Oriane's tuna rillettes
Quick to make, delicious as an aperitif.
212 K 4.0/5 (22 reviews)
20 min.
Easy
3.85 €
200 g
4 IngredientsLast modified on: February 21th 2011
1 tin tuna in oil
1 tin cream cheese
1 bunch 
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
In a bowl, put 1 tin tuna in oil and 1 tin cream cheese.
Stage 2 - ⌛ 3 min.
Add 1 bunch chives finely cut with scissors. Mix well with a fork.
Stage 3 - ⌛ 1 min.
Add pepper to your taste.
Stage 4 - ⌛ 10 min.
Spread on thin slices of baguette, toasted if possible, and serve. Enjoy your meal!
Keeping: Several days in the fridge, covered by a plastic film.
Source: Oriane of course.
How much will it cost?
- For 200 g : 3.85 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chives
Like these other recipes: Cherry tomato and green bean salad, Red cabbage salad with chives, Endive and cheese salad with croutons, Asparagus "en petit pois", Cocotte eggs with Comté, ... See them all 63
Tuna in oil
Like these other recipes: Tuna pasta, Pan bagnat, Rice and fresh spinach salad, Mixed salad with curry mayo, Tomato, mustard and tuna cake, ... See them all 24
Cream cheese
Like these other recipes: Crunchy verrines, Avocado "tarte fine", Chicken and avocado bagels, Red endive appetizers, Spinach and cashew brik rolls, ... See them all 15
Pepper
Like these other recipes: Broccoli savoury custard, Vietnamese prawns, Rosemary steamed fish, Mushroom buckwheat pancakes, Chicken nems, ... See them all 664
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