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Oriane's tuna rillettes
Quick to make, delicious as an aperitif.
212 K 4.0/5 (22 reviews)
20 min.
Easy
3.85 €
200 g
4 IngredientsLast modified on: February 21th 2011
1 tin tuna in oil
1 tin cream cheese
1 bunch 
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
In a bowl, put 1 tin tuna in oil and 1 tin cream cheese.
Stage 2 - ⌛ 3 min.
Add 1 bunch chives finely cut with scissors. Mix well with a fork.
Stage 3 - ⌛ 1 min.
Add pepper to your taste.
Stage 4 - ⌛ 10 min.
Spread on thin slices of baguette, toasted if possible, and serve. Enjoy your meal!
Keeping: Several days in the fridge, covered by a plastic film.
Source: Oriane of course.
How much will it cost?
- For 200 g : 3.85 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream cheese
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Chives
Like these other recipes: Crunchy radish and carrot salad, Cervelle de Canut, Warm salad of potatoes and purple artichokes, Crispy cheese parcels, Seafood rice salad, ... See them all 63
Tuna in oil
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Pepper
Like these other recipes: Fillets of sole Dieppoise, Turnip leaf pesto, Country-style spring pasta, Rabbit civet, Pistachio and spinach pesto, ... See them all 665
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