Oriane's tuna rillettes


Oriane's tuna rillettes
Quick to make, delicious as an aperitif.
209 K 4.0/5 (22 reviews)
Grade this recipe:
Keywords:
Last modified on: February 21th 2011
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 200 g, you will need:
  • 1 tuna in oil 1 tin tuna in oil
  • 2 cream cheese 1 tin cream cheese
  • 3 chives 1 bunch chives
  • 4 pepper pepper
  • Total weight: 210 grams

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 3 min.
Oriane's tuna rillettes  : Stage 1
In a bowl, put 1 tin tuna in oil and 1 tin cream cheese.

Stage 2 - ⌛ 3 min.
Oriane's tuna rillettes  : Stage 2
Add 1 bunch chives finely cut with scissors. Mix well with a fork.

Stage 3 - ⌛ 1 min.
Oriane's tuna rillettes  : Stage 3
Add pepper to your taste.

Stage 4 - ⌛ 10 min.
Oriane's tuna rillettes  : Stage 4
Spread on thin slices of baguette, toasted if possible, and serve. Enjoy your meal!
Keeping: Several days in the fridge, covered by a plastic film.
Source: Oriane of course.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=20 %3 RDI=0 %20 RDI=3 %370 RDI=20 %1,540 RDI: 20 %
Per 100 g20 RDI=8 %1 RDI=0 %9 RDI=1 %180 RDI=9 %730 RDI: 9 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Fish, milk
How much will it cost?
  • For 200 g : 3.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
How to prepare cabbage
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.
December 31th 20131.15 M 13.4 45 min.
Potato purée
Potato purée
The French have fond childhood memories of this, and while nothing will ever be as good as "Maman" made, here's a fairly straightforward way to make it.
October 3rd 2010252 K5 1 hour 35 min.
Vegetable tartare
Vegetable tartare
This amazing recipe from a great chef is surprisingly straightforward to make. You will need lots of different raw vegetables. These are diced really small, then bound with mayonnaise.
October 19th 201490 K4.4 50 min.
Mini lemon millefeuilles
Mini lemon millefeuilles
These dainty and delicious mini millefeuilles have layers of puff pastry filled with lemon confectioner's custard (pastry cream). They are a bit tricky because they are quite fragile and do not keep well once assembled. But freshly made, they are a true delight.
March 25th 201854 K 2 hours 25 min.
Galette de Fougerolles
Galette de Fougerolles
This Galette de Fougerolles is a flattish cake filled with a hazelnut buttercream and topped just before baking with a "craquelin" (sweet cracker) crust, studded with griottine cherries.
February 17th 201959 K 3 hours 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-11-09)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page