To find out more...
Oriane's tuna rillettes
20 min.
Easy
3.85 €
200 g
4 Ingredients
1 tin tuna in oil
1 tin cream cheese
1 bunch 
Step by step recipe
Stage 1 - ⌛ 3 min.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 1 min.
Stage 4 - ⌛ 10 min.
- For 200 g : 3.85 €
Change currency:
Chives
Like these other recipes: Herb salad, Sautéd mushrooms with spring onions and cured ham, Broad bean salad with Parmesan, Cervelle de Canut, Summery cheese on toast, ... See them all 63
Tuna in oil
Like these other recipes: Tapenade, Tuna pasta, Warm broccoli and Tuna Salad, Cucumber and salmon salad, Crunchy courgette and mushroom salad, ... See them all 24
Cream cheese
Like these other recipes: Summery cheese on toast, Cheese and tomato tart, Red endive appetizers, Chicken and avocado bagels, Crunchy verrines, ... See them all 15
Pepper
Like these other recipes: Potato galette, Eggs en Cocotte à la Française, Eggs with tomatoes and courgettes, Rabbit civet, Mushroom Pancakes au Gratin, ... See them all 662
Dipping bread with cheese
In France, "pain trempette" (dipping bread) is a loaf made to be broken easily into bite-sized morsels, perfect for serving with any dip. The dough is fairly soft and I have added shallots and fried bacon bits. The dip shown here is a hot box Mont d'Or, but there are plenty of other possibilities.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
Vegetable pie
Three layers of vegetables, baked in puff pastry.
How to peel a fruit
Usually French chefs says "peler à vif", which means to completely peel the fruit (removing skin and core) and keep only the very best of the flesh. Here is a method for grapefruit, but it can be used for all the other citrus fruit, and many other fruits.
Household cake (Gâteau de ménage)
A traditional recipe from Franche-comté, it's a flat round kind of brioche, covered with an egg cream called "Goumeau".Sign up to receive the latest recipes (next batch due to be sent on 2026-03-22)