1,556 easy and fully explained recipes, with +66K photos and 78 videos

Oriane's tuna rillettes

Name: Oriane's tuna rillettes
Prep time: 17 min
Total time: 17 min
Yield: 200 g
Cuisine: French
Ingredients: 1 tin tuna in oil; 1 tin cream cheese; 1 bunch chives; pepper

Quick to make, delicious as an aperitif.

211 K 4.0/5 (22 reviews)

20 min.

Easy

3.85 €

200 g

4 Ingredients

Last modified on: February 21^th 2011

For 200 g, you will need:

1 1 tin tuna in oil
2 1 tin cream cheese
3 1 bunch chives
4 pepper
Total weight: 210 grams

Times for this recipe

Preparation: 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 3 min.

In a bowl, put 1 tin tuna in oil and 1 tin cream cheese.

Stage 2 - ⌛ 3 min.

Add 1 bunch chives finely cut with scissors. Mix well with a fork.

Stage 3 - ⌛ 1 min.

Add pepper to your taste.

Stage 4 - ⌛ 10 min.

Spread on thin slices of baguette, toasted if possible, and serve. Enjoy your meal!

Keeping: Several days in the fridge, covered by a plastic film.

Source: Oriane of course.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	40 RDI=20 %	3 RDI=0 %	20 RDI=3 %	370 RDI=20 %	1,540 RDI: 20 %
Per 100 g	20 RDI=8 %	1 RDI=0 %	9 RDI=1 %	180 RDI=9 %	730 RDI: 9 %

Possible allergens in this recipe: Fish, milk

How much will it cost?

For 200 g : 3.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Dried apricots

Making your own dried apricots at home is perfectly feasible. It's really quite simple, though it takes a long time. Basically, the apricots need to be cut in half, destoned, then the halves put to dry slowly for several hours in a cool oven.

July 12^th 2023159 K3.9 6 hours 6 min.

Bistro-style beetroot salad

Beetroot salad is a well-known classic, but have you come across the "bistro" version? The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.

December 30^th 201957 K 40 min.

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.

January 1^st 2025316 K 24.5 3 hours 8 min.

Caramelised apple pie

Apple pie made with caramelised apples.

September 11^th 2018275 K4.3 1 hour 55 min.

Exotic fruit tart

An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.

May 27^th 2020340 K5 2 hours 25 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.