Oriane's tuna rillettes
Quick to make, delicious as an aperitif.
191 K 4.0/5 (22 reviews)
20 min.
Easy
200 g
4 IngredientsLast modified on: February 21th 2011
For 200 g, you will need:
1 tin tuna in oil
1 tin cream cheese
1 bunch 
Change measures:
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
In a bowl, put 1 tin tuna in oil and 1 tin cream cheese.
Stage 2 - 3 min.
Add 1 bunch chives finely cut with scissors. Mix well with a fork.
Stage 3 - 1 min.
Add pepper to your taste.
Stage 4 - 10 min.
Spread on thin slices of baguette, toasted if possible, and serve. Enjoy your meal!
Keeping: Several days in the fridge, covered by a plastic film.
Source: Oriane of course.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 3 RDI=0 % | 20 RDI=3 % | 370 RDI=20 % | 1,540 RDI: 20 % |
| Per 100 g | 20 RDI=8 % | 1 RDI=0 % | 9 RDI=1 % | 180 RDI=9 % | 730 RDI: 9 % |
How much will it cost?
- For 200 g : 3.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chives
Like these other recipes: Four-tier glasses, Light herb sauce, Warm haricot bean salad, Eggs meurette, Salmon rillettes, ... See them all 62
Tuna in oil
Like these other recipes: Pan bagnat, Gribouille dressing, Tuna pasta, Crunchy courgette and mushroom salad, Tapenade, ... See them all 23
Cream cheese
Like these other recipes: Avocado with gravlax, Beetroot and cream cheese verrines, Like a Boursin with garlic and herbs, Crunchy verrines, Spinach and cashew brik rolls, ... See them all 15
Pepper
Like these other recipes: Two-cheese quiche, Oven omelette, Cauliflower and avocado rémoulade, Baker's tuna and mushroom tart, Gratin Comtois, ... See them all 602
Other recipes you may also like
Purple artichokes braised in white wine
In this recipe, small purple artichokes are trimmed and braised (i.e. simmered gently in a small quantity of liquid) in white wine.June 29th 201469 K4.3 40 min.
3-fruit brioche loaf
This long brioche is called a "lingot" (ingot) in French. It is filled with three layers of different fried fruits: apricots, raisins and cranberries. When sliced, the three layers are revealed - and it's every bit as delicious as it looks.September 23th 201842 K 2 hours 55 min.
Comtois surprise bread
In this recipe, a simple burger bun is hollowed out to hide a filling of fried potatoes and bacon in a pool of hot cancoillotte cheese. It is usual to eat the filling first, then the bread, still piping hot, with the remaining cheese. Children really love this!May 10th 202033 K 40 min.
Gnocchi alla romana
Gnocchi are a type of pasta made with flour and potatoes or, as here, semolina. For this recipe, the gnocchi are made quite large and cooked "au gratin", topped with grated cheese.July 29th 202043 K 2 hours 60 min.
Avocado, artichoke and chicken salad
This fairly simple recipe combines slices of avocado, spring onions, diced chicken and artichoke hearts in a good vinaigrette dressing.September 6th 202036 K 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-10-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.