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Oriane's tuna rillettes

Name: Oriane's tuna rillettes
Prep time: 17 min
Total time: 17 min
Yield: 200 g
Cuisine: French
Ingredients: 1 tin tuna in oil; 1 tin cream cheese; 1 bunch chives; pepper

Quick to make, delicious as an aperitif.

210 K 4.0/5 (22 reviews)

20 min.

Easy

3.85 €

200 g

4 Ingredients

Last modified on: February 21^th 2011

For 200 g, you will need:

1 1 tin tuna in oil
2 1 tin cream cheese
3 1 bunch chives
4 pepper
Total weight: 210 grams

Times for this recipe

Preparation: 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

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Step by step recipe

Stage 1 - ⌛ 3 min.

In a bowl, put 1 tin tuna in oil and 1 tin cream cheese.

Stage 2 - ⌛ 3 min.

Add 1 bunch chives finely cut with scissors. Mix well with a fork.

Stage 3 - ⌛ 1 min.

Add pepper to your taste.

Stage 4 - ⌛ 10 min.

Spread on thin slices of baguette, toasted if possible, and serve. Enjoy your meal!

Keeping: Several days in the fridge, covered by a plastic film.

Source: Oriane of course.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	40 RDI=20 %	3 RDI=0 %	20 RDI=3 %	370 RDI=20 %	1,540 RDI: 20 %
Per 100 g	20 RDI=8 %	1 RDI=0 %	9 RDI=1 %	180 RDI=9 %	730 RDI: 9 %

Possible allergens in this recipe: Fish, milk

How much will it cost?

For 200 g : 3.85 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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