Oriane's tuna rillettes
Quick to make, delicious as an aperitif.
209 K 4.0/5 (22 reviews)
20 min.
Easy
3.85 €
200 g
4 IngredientsLast modified on: February 21th 2011
1 tin tuna in oil
1 tin cream cheese
1 bunch 
Times for this recipe
Preparation: 20 min.
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Step by step recipe
Stage 1 - 3 min.
In a bowl, put 1 tin tuna in oil and 1 tin cream cheese.
Stage 2 - 3 min.
Add 1 bunch chives finely cut with scissors. Mix well with a fork.
Stage 3 - 1 min.
Add pepper to your taste.
Stage 4 - 10 min.
Spread on thin slices of baguette, toasted if possible, and serve. Enjoy your meal!
Keeping: Several days in the fridge, covered by a plastic film.
Source: Oriane of course.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 3 RDI=0 % | 20 RDI=3 % | 370 RDI=20 % | 1,540 RDI: 20 % |
| Per 100 g | 20 RDI=8 % | 1 RDI=0 % | 9 RDI=1 % | 180 RDI=9 % | 730 RDI: 9 % |
How much will it cost?
- For 200 g : 3.85 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tuna in oil
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Cream cheese
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Chives
Like these other recipes: Vegetable tartare, Mimosa eggs, Summery cheese on toast, Crunchy spring salad, Valay salad, ... See them all 62
Pepper
Like these other recipes: Pork Chops Champvallon style, Small green vegetables in Mornay sauce, Polenta with beetroot tops, Fish in a sesame crust, Béarnaise sauce, ... See them all 639
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