Oriane's tuna rillettes
Quick to make, delicious as an aperitif.
211 K 4.0/5 (22 reviews)
20 min.
Easy
3.85 €
200 g
4 IngredientsLast modified on: February 21th 2011
1 tin tuna in oil
1 tin cream cheese
1 bunch 
Times for this recipe
Preparation: 20 min.
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Step by step recipe
Stage 1 - ⌛ 3 min.
In a bowl, put 1 tin tuna in oil and 1 tin cream cheese.
Stage 2 - ⌛ 3 min.
Add 1 bunch chives finely cut with scissors. Mix well with a fork.
Stage 3 - ⌛ 1 min.
Add pepper to your taste.
Stage 4 - ⌛ 10 min.
Spread on thin slices of baguette, toasted if possible, and serve. Enjoy your meal!
Keeping: Several days in the fridge, covered by a plastic film.
Source: Oriane of course.
How much will it cost?
- For 200 g : 3.85 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tuna in oil
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Cream cheese
Like these other recipes: Chicken and avocado bagels, Avocado "tarte fine", Crunchy verrines, Summery cheese on toast, Avocado with gravlax, ... See them all 15
Chives
Like these other recipes: Cervelle de Canut, Eggs en Cocotte à la Française, Risotto-style celeriac, Seafood rice salad, Potato galette, ... See them all 63
Pepper
Like these other recipes: Salmon rillettes, Gratin with Parmesan flavours, Potato gratin, Escalope cordon bleu, Marchand de vin sauce, ... See them all 661
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