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Oriane's tuna rillettes
20 min.
Easy
3.85 €
200 g
4 Ingredients
1 tin tuna in oil
1 tin cream cheese
1 bunch 
Step by step recipe
Stage 1 - ⌛ 3 min.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 1 min.
Stage 4 - ⌛ 10 min.
- For 200 g : 3.85 €
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Chives
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Tuna in oil
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Cream cheese
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Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.
Vanilla sugar
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Clarified butter
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These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold.Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)