Oriane's tuna rillettes
Quick to make, delicious as an aperitif.
148,8764.2/5 for 19 ratings
Last modified on: February 21th 2011
For 200 g, you will need:
Change for:
Measures:
How long does it take?
Time required
| Preparation | Start to finish |
|---|---|
| 17 min. | 17 min. |
Keeping:
Several days in the fridge, covered by a plastic film.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Nutritional information
How much will it cost?
- For 200 g : 3.82 €
Source
Oriane of course.More recipes?
This recipe uses (among others) | Chives: You can get more informations, or check-out other recipes which use it, for example: Salmon rillettes, Souda salad, Celeriac Rémoulade , Eggs en Cocotte à la Française, Eggs with mayonnaise, ... All |
 | Tuna in oil: You can check-out other recipes which use it, like for example: Leek and tuna loaf, Warm broccoli and Tuna Salad, Baker's pizza, Cucumber and salmon salad, Springtime mixed salad, ... All |
 | Cream cheese: You can check-out other recipes which use it, like for example: Crunchy verrines, Tomato and cream cheese terrine, Like a Boursin with garlic and herbs, Surf and turf club sandwich, Avocado with gravlax, ... All |
 | Pepper: You can get more informations, or check-out other recipes which use it, for example: Stuffed pumpkin gratin, Chorba, Little vegetable omelettes, Spinach and Comté Loaf, Mushroom buckwheat pancakes, ... All |
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