Oriane's tuna rillettes
Quick to make, delicious as an aperitif.
163,6114/5 for 20 ratings
Grade this recipe: Last modified on: February 21th 2011
For 200 g, you will need:
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 17 min. | 17 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in the fridge, covered by a plastic film.Step by step recipe
Stage 1 - 3 min.
In a bowl, put 1 tin tuna in oil and 1 tin cream cheese.
Stage 2 - 3 min.
Add 1 bunch chives finely cut with scissors. Mix well with a fork.
Stage 3 - 1 min.
Add pepper to your taste.
Stage 4 - 10 min.
Spread on thin slices of baguette, toasted if possible, and serve. Enjoy your meal!
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 368 Kcal or 1,541 Kj | 43 gr | 3 gr | 20 gr |
| 18 % | 17 % | <1 % | 3 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 175 Kcal or 733 Kj | 20 gr | 1 gr | 10 gr |
| 9 % | 8 % | <1 % | 1 % |
How much will it cost?
- For 200 g : 3.82 €
Note : These prices are only approximate.
Source
Oriane of course.More recipes?
This recipe uses (among others) | Tuna in oil: You can check-out other recipes which use it, like for example: Salade Niçoise, Nanou's tuna tart, Mixed salad with curry mayo, Springtime mixed salad, Baby courgette salad, ... All |
 | Cream cheese: You can check-out other recipes which use it, like for example: Gravlax, Red endive appetizers, Tomato and cream cheese terrine, Beetroot and cream cheese verrines, Surf and turf club sandwich, ... All |
 | Chives: You can get more informations, or check-out other recipes which use it, for example: Colcannon, Herb salad, Scandinavian cocktail, Verrine of avocado mousse and crab, Tomato and cream cheese terrine, ... All |
 | Pepper: You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Norwegian tartines, Mussels marinière, Leek and artichoke tart à la piémontaise, Fillet of beef in a rosemary crust, ... All |
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