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Oriane's tuna rillettes

Name: Oriane's tuna rillettes
Prep time: 17 min
Total time: 17 min
Yield: 200 g
Cuisine: French
Ingredients: 1 tin tuna in oil; 1 tin cream cheese; 1 bunch chives; Pepper

Quick to make, delicious as an aperitif.

213 K 4.0/5 (22 reviews)608592

Duration

20 min.

Difficulty

Easy

Last modified on: February 21^th 2011

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 200 g, you will need:

1 1 tin tuna in oil
2 1 tin cream cheese
3 1 bunch chives
4 Pepper
Total weight: 210 grams

Times for this recipe

Preparation

20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 3 min.

In a bowl, put 1 tin tuna in oil and 1 tin cream cheese.

Stage 2 - ⌛ 3 min.

Add 1 bunch chives finely cut with scissors. Mix well with a fork.

Stage 3 - ⌛ 1 min.

Add pepper to your taste.

Stage 4 - ⌛ 10 min.

Spread on thin slices of baguette, toasted if possible, and serve. Enjoy your meal!

Keeping: Several days in the fridge, covered by a plastic film.

Source: Oriane of course.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	20 g RDI=32 %	1 g RDI=1 %	9 g RDI=13 %	175 kcal RDI=9 %	734 kJ RDI=9 %
Whole recipe	43 g RDI=66 %	3 g RDI=1 %	20 g RDI=28 %	368 kcal RDI=18 %	1,541 kJ RDI=18 %