Oriane's tuna rillettes
Quick to make, delicious as an aperitif.
192 K 4.0/5 (22 reviews)
20 min.
Easy
200 g
4 IngredientsLast modified on: February 21th 2011
For 200 g, you will need:
1 tin tuna in oil
1 tin cream cheese
1 bunch 
Change measures:
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 3 min.
In a bowl, put 1 tin tuna in oil and 1 tin cream cheese.
Stage 2 - 3 min.
Add 1 bunch chives finely cut with scissors. Mix well with a fork.
Stage 3 - 1 min.
Add pepper to your taste.
Stage 4 - 10 min.
Spread on thin slices of baguette, toasted if possible, and serve. Enjoy your meal!
Keeping: Several days in the fridge, covered by a plastic film.
Source: Oriane of course.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 3 RDI=0 % | 20 RDI=3 % | 370 RDI=20 % | 1,540 RDI: 20 % |
| Per 100 g | 20 RDI=8 % | 1 RDI=0 % | 9 RDI=1 % | 180 RDI=9 % | 730 RDI: 9 % |
How much will it cost?
- For 200 g : 3.85 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chives
Like these other recipes: Broad bean salad with Parmesan, Mimosa eggs, Endive and cheese salad with croutons, Prawn salad with a crunch, Tomato and cream cheese terrine, ... See them all 62
Tuna in oil
Like these other recipes: Baked potatoes with poached egg and tuna sauce , Cucumber and salmon salad, Tapenade, Salade Niçoise, Rice and fresh spinach salad, ... See them all 23
Cream cheese
Like these other recipes: Summery cheese on toast, Avocado "tarte fine", Red endive appetizers, Crunchy verrines, Gravlax, ... See them all 15
Pepper
Like these other recipes: Home-made doner kebab, Norwegian tartines, Marchand de vin sauce, Small green vegetables in Mornay sauce, Sausages with baked beans, French style, ... See them all 606
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