Oriane's tuna rillettes
Quick to make, delicious as an aperitif.
148,3674.2/5 for 19 ratings
Last modified on: February 21th 2011
For 200 g, you will need:
Change for:
Measures:
How long does it take?
Time required
| Preparation | Start to finish |
|---|---|
| 17 min. | 17 min. |
Keeping:
Several days in the fridge, covered by a plastic film.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 3 min.
In a bowl, put 1 tin tuna in oil and 1 tin cream cheese.
Stage 2 - 3 min.
Add 1 bunch chives finely cut with scissors. Mix well with a fork.
Stage 3 - 1 min.
Add pepper to your taste.
Stage 4 - 10 min.
Spread on thin slices of baguette, toasted if possible, and serve. Enjoy your meal!
Nutritional information
How much will it cost?
- For 200 g : 3.82 €
Source
Oriane of course.More recipes?
This recipe uses (among others) | Chives: You can get more informations, or check-out other recipes which use it, for example: Summery cheese on toast, Tomato ladybirds, Sautéd mushrooms with spring onions and cured ham, Verrine of avocado mousse and crab, Quail egg canapés, ... All |
 | Tuna in oil: You can check-out other recipes which use it, like for example: Cretan salad, Springtime mixed salad, Salade Niçoise, Crunchy courgette and mushroom salad, Leek and tuna loaf, ... All |
 | Cream cheese: You can check-out other recipes which use it, like for example: Beetroot and cream cheese verrines, Tomato and cream cheese terrine, Gravlax, Summery cheese on toast, Baker's chicken and potato tart, ... All |
 | Pepper: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Ratatouille confite, Ham spirals, The total turnip, Rémoulade dressing, ... All |
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