Morteau sausage "crisps"

A recipe from cooking-ez.com
47K4.3 March 15th 2017
Morteau sausage "crisps"
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For 12 crisps, you will need:

Times:

PreparationCookingStart to finish
9 min.1 hour1 hour 9 min.

Step by step recipe

1Put ½ Morteau sausage into a saucepan on cold water and bring to the boil on medium heat.

Leave to cook for 30 minutes.

Ideally, this should be done the day before so the cooked sausage can be refrigerated overnight.
Morteau sausage "crisps" : etape 25
2Preheat the oven to 300°F (150°C).

Slice the sausage as thinly as possible (a mandolin is ideal for this, as is it not very easy to do well with a knife).
Morteau sausage "crisps" : etape 25
3Lay the sausage slices on a baking sheet and cook in the oven for about 20 to 30 minutes.Morteau sausage "crisps" : etape 25
4You can turn the crisps over halfway through cooking to brown both sides.Morteau sausage "crisps" : etape 25
5When cooked, leave the crisps for a while on absorbant paper to soak up the excess fat.Morteau sausage "crisps" : etape 25

Remarks

You can use a different type of sausage for this recipe, as long as you follow the same principal: cook in 2 stages and slice very thinly.
For even crisper slices, try a longer cooking time: 210°F (100°C) for an hour and a half.

View this recipe : https://cooking-ez.com/viandes/recipe-morteau-sausage-crisps.php
March 29th 2024.
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