Morteau sausage "crisps"

Morteau sausage "crisps"
To make these "crisps", the Morteau sausage is first boiled before being sliced thinly. The slices are then baked in the oven until they start to crisp.

These make a very tasty aperitif snack or can be served to accompany any dish you choose.
48K 31 4.3
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Last modified on: March 15th 2017

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For 12 crisps, you will need:

Change these quantities to make: 4 crisps 6 crisps 12 crisps 24 crisps 36 crisps
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
9 min.1 hour1 hour 9 min.
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Step by step recipe

Stage 1 - 30 min.
Morteau sausage "crisps"
Put ½ Morteau sausage into a saucepan on cold water and bring to the boil on medium heat.

Leave to cook for 30 minutes.

Ideally, this should be done the day before so the cooked sausage can be refrigerated overnight.

Stage 2 - 5 min.
Morteau sausage "crisps"
Preheat the oven to 300°F (150°C).

Slice the sausage as thinly as possible (a mandolin is ideal for this, as is it not very easy to do well with a knife).

Stage 3 - 2 min.
Morteau sausage "crisps"
Lay the sausage slices on a baking sheet and cook in the oven for about 20 to 30 minutes.

Stage 4 - 30 min.
Morteau sausage "crisps"
You can turn the crisps over halfway through cooking to brown both sides.

Stage 5 - 2 min.
Morteau sausage "crisps"
When cooked, leave the crisps for a while on absorbant paper to soak up the excess fat.
You can use a different type of sausage for this recipe, as long as you follow the same principal: cook in 2 stages and slice very thinly.

For even crisper slices, try a longer cooking time: 210°F (100°C) for an hour and a half.
A few hours only, or they will start to go soft.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
555 Kcal or 2,324 Kj25 gr0 gr51 gr
28 %9 %0 %8 %
Per 100 g
Energetic valueProteins CarbohydratesFats
317 Kcal or 1,327 Kj14 gr0 gr29 gr
16 %5 %0 %4 %
Per crisps
Energetic valueProteins CarbohydratesFats
46 Kcal or 193 Kj2 gr0 gr4 gr
2 %1 %0 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 12 crisps : 2.10 €
  • Per crisps : 0.18 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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