Warm autumn salad

A recipe from cooking-ez.com
40K4.3 November 22th 2017
Warm autumn salad
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For 6 people, you will need:

Times:

PreparationCookingStart to finish
36 min.9 min.45 min.

Step by step recipe

1Cook 300 g fish, preferably by poaching. Choose an inexpensive fish that is in season.

After cooking, break the fish into flakes and put into a salad bowl.
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2Cut 200 g bread into small cubes.Warm autumn salad : etape 25
3Melt 50 g Clarified butter in a frying pan on high heat. When good and hot, add the bread cubes.

Fry until golden brown, stirring frequently.

Keep hot.
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4Prepare 400 g cauliflower (an elegant purple variety here).Warm autumn salad : etape 25
5Cook in a large saucepn of boiling salted water.

Do take care not to overcook the cauliflower - it should be only just tender.

Drain thoroughly after cooking.
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6Add the cauliflower to the bowl, then the croutons, the chopped parsley and 5 tablespoons French dressing (vinaigrette).

Mix well and serve immediately.
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Remarks

You can, of course, use normal cauliflower instead of the purple variety; it will work just fine.
View this recipe : https://cooking-ez.com/divers/recipe-warm-autumn-salad.php
March 29th 2024.
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