Warm autumn salad
Step by step recipe:
- 20 min.
Cook 300 g fish, preferably by poaching. Choose an inexpensive fish that is in season.
After cooking, break the fish into flakes and put into a salad bowl. - 3 min.
Cut 200 g bread into small cubes. - 5 min.
Melt 50 g Clarified butter in a frying pan on high heat. When good and hot, add the bread cubes.
Fry until golden brown, stirring frequently.
Keep hot. - 10 min.
Prepare 400 g cauliflower (an elegant purple variety here). - 4 min.
Cook in a large saucepn of boiling salted water.
Do take care not to overcook the cauliflower - it should be only just tender.
Drain thoroughly after cooking. - 3 min.
Add the cauliflower to the bowl, then the croutons, the chopped parsley and 5 tablespoons French dressing (vinaigrette).
Mix well and serve immediately.
Remarks:
You can, of course, use normal cauliflower instead of the purple variety; it will work just fine.Source:
Home made.Grade this recipe
More recipes?
This recipe use (among others)
Cauliflower: You can check-out other recipes which use it, like for example: Thaï rice with small vegetables, Crunchy spring salad, Paella, Creamy risotto with vegetables , Quartet of brassicas with cream , ... [All]
Fish: You can check-out other recipes which use it, like for example: Seafood sauerkraut, Fish petals, vegetables julienne, and beurre blanc, Fish in a salt crust, Sushi, Quiche Bretonne, ... [All]
Bread: You can get more informations, or check-out other recipes which use it, for example: Baked leek and Camembert slices, Bread with Tomato , Tartine du pêcheur , Eggs meurette, Melting Epoisses on toast , ... [All]
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Warm apple feuillantines, European glass, Rolled chestnut and apple brioche, Norman flambéed apples, ... [All]