Warm autumn salad

Step by step recipe:

  1. 20 min.Warm autumn salad : Photo of step #1
    Cook 300 g fish, preferably by poaching. Choose an inexpensive fish that is in season.

    After cooking, break the fish into flakes and put into a salad bowl.
  2. 3 min.Warm autumn salad : Photo of step #2
    Cut 200 g bread into small cubes.
  3. 5 min.Warm autumn salad : Photo of step #3
    Melt 50 g Clarified butter in a frying pn on high heat. When good and hot, add the bread cubes.

    Fry until golden brown, stirring frequently.

    Keep hot.
  4. 10 min.Warm autumn salad : Photo of step #4
    Prepare 400 g cauliflower (an elegant purple variety here).
  5. 4 min.Warm autumn salad : Photo of step #5
    Cook in a large saucepn of boiling salted water.

    Do take care not to overcook the cauliflower - it should be only just tender.

    Drain thoroughly after cooking.
  6. 3 min.Warm autumn salad : Photo of step #6
    Add the cauliflower to the bowl, then the croutons, the chopped parsley and 5 tablespoons French dressing (vinaigrette).

    Mix well and serve immediately.

Remarks:

You can, of course, use normal cauliflower instead of the purple variety; it will work just fine.

Source:

Home made.

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