Beetroot and black radish salad
A recipe from
cooking-ez.com December 8th 202128 K3
For 4 people, you will need:
Times:
Preparation | Cooking | Start to finish |
---|
20 min. | 8 min. | 30 min. |
Step by step recipe
- 1: Peel, rinse and dry 2 blacks radishes and 3 raw beetroots.
- 2: Grate and put in a salad bowl.
- 3: Toast 30 g walnut kernels in a small frying pan on medium heat.
- 4: Add the walnuts, coarsely crushed, and the chopped parsley to the bowl.
- 5: Finish by adding the vinaigrette to taste and mix well with a fork.
Your salad is ready.
Remarks
You will see how strong the beetroot colour is: the grated radishes won't stay white for long.
Fancy croutons with that? Good idea, so chuck a few in.
December 26th 2024.