Beetroot and black radish salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 2 blacks radishes
• 2 3 raw beetroots
• 3 30 g walnut kernels
• 4 Parsley
• 5 french dressing (vinaigrette)
• Total weight: 1,130 grams

Times:

Preparation	Cooking	Start to finish
20 min.	8 min.	28 min.

Step-by-step recipe

• 1: Peel, rinse and dry 2 blacks radishes and 3 raw beetroots.
• 2: Grate and put in a salad bowl.
• 3: Toast 30 g walnut kernels in a small frying pan on medium heat.
• 4: Add the walnuts, coarsely crushed, and the chopped parsley to the bowl.
• 5: Finish by adding the vinaigrette to taste and mix well with a fork.
  Your salad is ready.

Remarks

You will see how strong the beetroot colour is: the grated radishes won't stay white for long.
Fancy croutons with that? Good idea, so chuck a few in.

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