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Beetroot and black radish salad

The slight bitterness of black radish goes well with the sweetness of beetroot in this very simple salad recipe.

35 K 3/5 (2 reviews)

30 min.

Easy

2.90 €

4 people

5 Ingredients

Last modified on: December 8^th 2021

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For 4 people, you will need:

1 2 blacks radishes
2 3 raw beetroots
3 30 g walnut kernels
4 parsley
5 french dressing (vinaigrette)
Total weight: 1,130 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 20 min.

Cooking: 8 min.

All in all: 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Peel, rinse and dry 2 blacks radishes and 3 raw beetroots.

Stage 2 - 5 min.

Grate and put in a salad bowl.

Stage 3 - 8 min.

Toast 30 g walnut kernels in a small frying pan on medium heat.

Stage 4 - 2 min.

Add the walnuts, coarsely crushed, and the chopped parsley to the bowl.

Stage 5 - 2 min.

Finish by adding the vinaigrette to taste and mix well with a fork.

Your salad is ready.

Remarks

You will see how strong the beetroot colour is: the grated radishes won't stay white for long.

Fancy croutons with that? Good idea, so chuck a few in.

Keeping: Should be eaten the same day.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	150 RDI=60 %	80 RDI=7 %	20 RDI=3 %	1,090 RDI=60 %	4,560 RDI: 60 %
Per 100 g	10 RDI=5 %	6 RDI=1 %	1 RDI=0 %	100 RDI=5 %	400 RDI: 5 %
Per person	40 RDI=20 %	20 RDI=2 %	4 RDI=1 %	270 RDI=10 %	1,140 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Nuts, Sulfites, Mustard

How much will it cost?

For 4 people : 2.90 €
Per person : 0.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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