Beetroot and black radish salad
The slight bitterness of black radish goes well with the sweetness of beetroot in this very simple salad recipe.
45 K 3/5 (2 reviews)
30 min.
Easy
2.90 €
4 people
5 IngredientsLast modified on: December 8th 2021
For 4 people, you will need:
- 1
2 blacks radishes - 2
3 raw beetroots - 3
30 g walnut kernels - 4
parsley - 5
french dressing (vinaigrette) - Total weight: 1,130 grams
Times for this recipe
Preparation: 20 min.
Cooking: 8 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Peel, rinse and dry 2 blacks radishes and 3 raw beetroots.
Stage 2 - ⌛ 5 min.
Grate and put in a salad bowl.
Stage 3 - ⌛ 8 min.
Toast 30 g walnut kernels in a small frying pan on medium heat.
Stage 4 - ⌛ 2 min.
Add the walnuts, coarsely crushed, and the chopped parsley to the bowl.
Stage 5 - ⌛ 2 min.
Finish by adding the vinaigrette to taste and mix well with a fork.
Your salad is ready.
Your salad is ready.
Remarks
You will see how strong the beetroot colour is: the grated radishes won't stay white for long.
Fancy croutons with that? Good idea, so chuck a few in.
Fancy croutons with that? Good idea, so chuck a few in.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 150 RDI=60 % | 80 RDI=7 % | 20 RDI=3 % | 1,090 RDI=60 % | 4,560 RDI: 60 % |
| Per 100 g | 10 RDI=5 % | 6 RDI=1 % | 1 RDI=0 % | 100 RDI=5 % | 400 RDI: 5 % |
| Per person | 40 RDI=20 % | 20 RDI=2 % | 4 RDI=1 % | 270 RDI=10 % | 1,140 RDI: 10 % |
How much will it cost?
- For 4 people : 2.90 €
- Per person : 0.75 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Walnut kernels
Like these other recipes: Walnut short bread, Apple Strudel, Raw beetroot mousse with walnuts, Apple and whisky crumble, Cookies of the Camisards, ... See them all 20
Raw beetroot
Like these other recipes: Raw beetroot salad, Crunchy spring salad, Red mixed pickle, Bistro-style beetroot salad, Sushi, ... See them all 14
Parsley
Like these other recipes: Polish-style beetroot salad, Fish "à la Bordelaise", Red rice pannequets, Green avocado salad, Pea and avocado salad, ... See them all 164
Other recipes you may also like
Victoria pineapple and lime tarts
This recipe for dainty tarts has sweetcrust pastry (preferably with coconut) cases, filled with sautéed Victoria pineapple and topped with a lime crémeux. October 10th 202141 K 25 min.
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad. July 7th 20111.08 M4.5 7 min.
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads. February 21th 2011779 K3.5 8 min.
Marinated tuna with herbs
Here is a very simple recipe, preferably for a barbecue or plancha, but could be made in the kitchen. As for any summer-barbecue-backyard recipe, all proportons can be varied according to taste. February 21th 2011286 K4.3 1 hour 25 min.
Hamburgers
Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste. December 6th 2015437 K4.8 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.