Beetroot and black radish salad


Beetroot and black radish salad
The slight bitterness of black radish goes well with the sweetness of beetroot in this very simple salad recipe.
32 K 3/5 (2 reviews)
Grade this recipe:
Keywords:
Last modified on: December 8th 2021
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 20 min.
Cooking: 8 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 10 min.
Beetroot and black radish salad
Peel, rinse and dry 2 blacks radishes and 3 raw beetroots.

Stage 2 - 5 min.
Beetroot and black radish salad
Grate and put in a salad bowl.

Stage 3 - 8 min.
Beetroot and black radish salad
Toast 30 g walnut kernels in a small frying pan on medium heat.

Stage 4 - 2 min.
Beetroot and black radish salad
Add the walnuts, coarsely crushed, and the chopped parsley to the bowl.

Stage 5 - 2 min.
Beetroot and black radish salad
Finish by adding the vinaigrette to taste and mix well with a fork.

Your salad is ready.
Remarks
You will see how strong the beetroot colour is: the grated radishes won't stay white for long.

Fancy croutons with that? Good idea, so chuck a few in.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe150 RDI=60 %80 RDI=7 %20 RDI=3 %1,090 RDI=60 %4,560 RDI: 60 %
Per 100 g10 RDI=5 %6 RDI=1 %1 RDI=0 %100 RDI=5 %400 RDI: 5 %
Per person40 RDI=20 %20 RDI=2 %4 RDI=1 %270 RDI=10 %1,140 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Nuts, Sulfites, Mustard
How much will it cost?
  • For 4 people : 2.90 €
  • Per person : 0.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Sarladaise potatoes
Sarladaise potatoes
Potatoes fried in a little goose fat, with a mixture of chopped parsley, garlic and shallot added just before serving. Greedy folks (like me) melt a few thin slices of foie gras over the top.
October 13th 2010246 K4.7 1 hour 25 min.
Beetroot and cream cheese verrines
Beetroot and cream cheese verrines
Diced beetroot, marinated in lemon juice and walnut oil, between layers of cream cheese with herbs.
May 29th 2013112 K5 2 hours 50 min.
Saucipain
Saucipain
Saucipain (or sausage bread) is a kind of savoury baguette. The dough contains small dice of dry-cured sausage or salami and is mixed with red wine instead of water. Served sliced in rounds, it makes a typically French aperitif snack.
October 24th 201769 K3.8 4 hours 30 min.
Mouna
Mouna
Mouna is a delicious citrus-flavoured brioche from the Oran region of Algeria. It origins are much disputed, but it was no doubt inspired by a brioche brought over by Spanish immigrants from the Valencia region: the "Mona de Pascua". However, it is also amusing to remember that the citizens of Oran...
May 22th 201966 K1 18 hours 35 min.
Frozen cottage cheese with strawberries
Frozen cottage cheese with strawberries
Here is a refreshing and very quick recipe (if your fruit is already prepared). In just a few seconds you can enjoy a delicious frozen cream cheese and strawberry dessert, with no need for an ice-cream maker.
April 24th 201967 K1 15 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-06-01)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page