Cooking-ez.com

1,564 easy and fully explained recipes, with +66K photos and 78 videos

Beetroot and black radish salad

Beetroot and black radish salad
The slight bitterness of black radish goes well with the sweetness of beetroot in this very simple salad recipe.
46 K 3/5 (2 reviews)
Grade this recipe:
duree30 min. difficultéEasy prix2.90 € pour combien4 people ingredients5 Ingredients
Keywords:
Last modified on: December 8th 2021
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:
Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 8 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.
Beetroot and black radish salad : Stage 1
Peel, rinse and dry 2 blacks radishes and 3 raw beetroots.
Stage 2 - ⌛ 5 min.
Beetroot and black radish salad : Stage 2
Grate and put in a salad bowl.
Stage 3 - ⌛ 8 min.
Beetroot and black radish salad : Stage 3
Toast 30 g walnut kernels in a small frying pan on medium heat.
Stage 4 - ⌛ 2 min.
Beetroot and black radish salad : Stage 4
Add the walnuts, coarsely crushed, and the chopped parsley to the bowl.
Stage 5 - ⌛ 2 min.
Beetroot and black radish salad : Stage 5
Finish by adding the vinaigrette to taste and mix well with a fork.

Your salad is ready.
Remarks
You will see how strong the beetroot colour is: the grated radishes won't stay white for long.

Fancy croutons with that? Good idea, so chuck a few in.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe150 RDI=60 %80 RDI=7 %20 RDI=3 %1,090 RDI=60 %4,560 RDI: 60 %
Per 100 g10 RDI=5 %6 RDI=1 %1 RDI=0 %100 RDI=5 %400 RDI: 5 %
Per person40 RDI=20 %20 RDI=2 %4 RDI=1 %270 RDI=10 %1,140 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Nuts, Sulfites, mustard
How much will it cost?
  • For 4 people : 2.90 €
  • Per person : 0.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Walnut kernels
Walnut kernels

Like these other recipes: Oaty walnut cake , Apple Strudel, Pears and caramelised walnut samosas , Walnut paste, Baked Camembert with Walnuts, ... See them all 20

Raw beetroot
Raw beetroot

Like these other recipes: Creamy Winter Vegetable Soup, Polish-style beetroot salad, Beetroot and fried chicken salad, Bistro-style beetroot salad, Beetroot and cream cheese verrines, ... See them all 14

Parsley
Parsley

Like these other recipes: Fish fillets with cabbage and curry, Cauliflower tabbouleh, Polish-style beetroot salad, Lambé salad, Panzanella, ... See them all 164

Other recipes you may also like
Fish in a seed crust
Fish in a seed crust
Fish fillets coated with a mixture of breadcrumbs and seeds, then fried.
June 1st 2014106 K4.2 30 min.
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
August 28th 2025357 K5 1 hour 15 min.
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1st 2025317 K 24.5 3 hours 8 min.
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
February 21th 2011301 K4.2 1 hour 4 min.
Fresh mint ice-cream
Fresh mint ice-cream
This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example.
February 21th 2011550 K4.6 1 hour 35 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-05)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page