2 blacks radishes
3 raw beetroots
30 g walnut kernels
Parsley
french dressing (vinaigrette)| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 154 RDI=237 % | 77 RDI=29 % | 18 RDI=25 % | 1,090 RDI=55 % | 4,564 RDI: 55 % |
| Per 100 g | 13 RDI=21 % | 6 RDI=3 % | 1 RDI=2 % | 96 RDI=5 % | 404 RDI: 5 % |
| Per person | 38 RDI=59 % | 19 RDI=7 % | 4 RDI=6 % | 272 RDI=14 % | 1,141 RDI: 14 % |
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