1,395 easy and fully explained recipes, with 33,473 photos and 78 videos

Beetroot and black radish salad

The slight bitterness of black radish goes well with the sweetness of beetroot in this very simple salad recipe.

17K 2 3

Last modified on: December 8^th 2021

Keywords for this recipe:

For 4 people, you will need:

1 2 blacks radishes
2 3 raw beetroots
3 30 g walnut kernels
4 parsley
5 French dressing (vinaigrette)
Total weight: 1,130 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
19 min.	8 min.	27 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Peel, rinse and dry 2 blacks radishes and 3 raw beetroots.

Stage 2 - 5 min.

Grate and put in a salad bowl.

Stage 3 - 8 min.

Toast 30 g walnut kernels in a small frying pan on medium heat.

Stage 4 - 2 min.

Add the walnuts, coarsely crushed, and the chopped parsley to the bowl.

Stage 5 - 2 min.

Finish by adding the vinaigrette to taste and mix well with a fork.

Your salad is ready.

Remarks

You will see how strong the beetroot colour is: the grated radishes won't stay white for long.

Fancy croutons with that? Good idea, so chuck a few in.

Keeping

Should be eaten the same day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,090 Kcal or 4,564 Kj	154 gr	78 gr	18 gr
55 %	59 %	7 %	3 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
96 Kcal or 402 Kj	14 gr	7 gr	2 gr
5 %	5 %	1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
273 Kcal or 1,143 Kj	39 gr	19 gr	5 gr
14 %	15 %	2 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Nuts, Sulfites, Mustard

How much will it cost?

For 4 people : 2.89 €
Per person : 0.72 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Walnut kernels: You can check-out other recipes which use it, like for example: Valay-Brest, Granola, Caramelized apple and walnut cake, Raw beetroot salad, Moist cereal bars, ... All
	Raw beetroot: You can check-out other recipes which use it, like for example: Beetroot and fried chicken salad, Red mixed pickle, Polish-style beetroot salad, Crunchy spring salad, Sushi, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Rémoulette of celeriac, French toast "cordon bleu", Cajun pork with rice., Panzanella, ... All

Other recipes you may also like

Nanou's chocolate cake

A moist melting cake, very very chocolaty...
267K4.6 1 hour 45 min. June 22^th 2013

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
316K4 2 hours 30 min. July 4^th 2018

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
477K5 49 min. July 27^th 2013

Herb olive oil

This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
294K3.8 21 min. February 21^th 2011

How to cook Morteau sausage well

This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
2.7M 23.6 40 min. November 15^th 2018

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.