Bistro-style endive salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 10 red Belgian endives
• 2 50 g Mimolette
• 3 chives
• 4 50 g walnuts
• 5 french dressing (vinaigrette)
• Total weight: 800 grams

Times:

Preparation	Cooking	Start to finish
25 min.	5 min.	30 min.

Step by step recipe

• 1: Prepare 10 red Belgian endives, shred and put in a salad bowl.
• 2: Add 50 g Mimolette cut into slivers with a vegetable peeler.
  Add the finely chopped chives, mix well and cover the bowl with a plate while you toast the nuts..
• 3: Coarsely chop 50 g walnuts.
• 4: Tip into a small frying pan on medium heat and dry roast them, stirring frequently.
• 5: When the walnuts have cooled, add them to the salad. Add french dressing (vinaigrette) and mix well.

Remarks

Use mature Mimolette if you can for a superior flavour. If you cannot get Mimolette, use another hard, full-flavoured cheese such as Parmesan.

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