This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Bistro-style endive salad
This delicious late-winter salad is made with red endives, slivers of Mimolette* cheese and toasted walnuts. In France it is known as a "Dutch" salad and typical bistro fare.
*Currently banned in the USA.
*Currently banned in the USA.
37 K 5/5 (1 reviews)
30 min.
Easy
3.65 €
4 people
5 IngredientsLast modified on: March 27th 2022
For 4 people, you will need:
- 1
10 red Belgian endives - 2
50 g Mimolette - 3
chives - 4
50 g walnuts - 5
french dressing (vinaigrette) - Total weight: 800 grams
Times for this recipe
Preparation: 25 min.
Cooking: 5 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Prepare 10 red Belgian endives, shred and put in a salad bowl.
Stage 2 - ⌛ 3 min.
Add 50 g Mimolette cut into slivers with a vegetable peeler.
Add the finely chopped chives, mix well and cover the bowl with a plate while you toast the nuts..
Add the finely chopped chives, mix well and cover the bowl with a plate while you toast the nuts..
Stage 3 - ⌛ 2 min.
Coarsely chop 50 g walnuts.
Stage 4 - ⌛ 5 min.
Tip into a small frying pan on medium heat and dry roast them, stirring frequently.
Stage 5 - ⌛ 2 min.
When the walnuts have cooled, add them to the salad. Add french dressing (vinaigrette) and mix well.
Remarks
Use mature Mimolette if you can for a superior flavour. If you cannot get Mimolette, use another hard, full-flavoured cheese such as Parmesan.
Keeping: 1 day at most in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 40 RDI=3 % | 40 RDI=6 % | 640 RDI=30 % | 2,660 RDI: 30 % |
| Per 100 g | 3 RDI=1 % | 4 RDI=0 % | 5 RDI=1 % | 80 RDI=4 % | 330 RDI: 4 % |
| Per person | 6 RDI=3 % | 8 RDI=1 % | 10 RDI=2 % | 160 RDI=8 % | 670 RDI: 8 % |
How much will it cost?
- For 4 people : 3.65 €
- Per person : 0.95 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Walnuts
Like these other recipes: Poitevin twist, Beet leaf pesto, Caramelised walnuts, Jura bread, ... See them all 4
Mimolette
Like these other recipes: Pea and avocado salad, Potato gratin with 3 cheeses, Soft Croque-monsieur with 3 cheeses, Fried cheese toasties with avocado, Leek and Mimolette tart, ... See them all 6
Red Belgian endive
Like these other recipes: Bistro-style red endive salad, Red endive appetizers, ... See them all 2
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Crunchy radish and carrot salad, Salad greens and small omelette, Harichou salad, Baby spinach salad, Comtoise endive salad, ... See them all 71
Other recipes you may also like
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011298 K4.2 1 hour 4 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests. May 27th 2020337 K5 2 hours 25 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe. December 18th 2018414 K5 40 min.
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance. November 17th 2024296 K4.5 1 hour 25 min.
Chinois
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing. September 10th 2018278 K 24.7 5 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-07)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.