This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Bistro-style endive salad
This delicious late-winter salad is made with red endives, slivers of Mimolette* cheese and toasted walnuts. In France it is known as a "Dutch" salad and typical bistro fare.
*Currently banned in the USA.
*Currently banned in the USA.
38 K 5/5 (1 reviews)
30 min.
Easy
3.65 €
4 people
5 IngredientsLast modified on: March 27th 2022
For 4 people, you will need:
- 1
10 red Belgian endives - 2
50 g Mimolette - 3
chives - 4
50 g walnuts - 5
french dressing (vinaigrette) - Total weight: 800 grams
Times for this recipe
Preparation: 25 min.
Cooking: 5 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Prepare 10 red Belgian endives, shred and put in a salad bowl.
Stage 2 - ⌛ 3 min.
Add 50 g Mimolette cut into slivers with a vegetable peeler.
Add the finely chopped chives, mix well and cover the bowl with a plate while you toast the nuts..
Add the finely chopped chives, mix well and cover the bowl with a plate while you toast the nuts..
Stage 3 - ⌛ 2 min.
Coarsely chop 50 g walnuts.
Stage 4 - ⌛ 5 min.
Tip into a small frying pan on medium heat and dry roast them, stirring frequently.
Stage 5 - ⌛ 2 min.
When the walnuts have cooled, add them to the salad. Add french dressing (vinaigrette) and mix well.
Remarks
Use mature Mimolette if you can for a superior flavour. If you cannot get Mimolette, use another hard, full-flavoured cheese such as Parmesan.
Keeping: 1 day at most in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 40 RDI=3 % | 40 RDI=6 % | 640 RDI=30 % | 2,660 RDI: 30 % |
| Per 100 g | 3 RDI=1 % | 4 RDI=0 % | 5 RDI=1 % | 80 RDI=4 % | 330 RDI: 4 % |
| Per person | 6 RDI=3 % | 8 RDI=1 % | 10 RDI=2 % | 160 RDI=8 % | 670 RDI: 8 % |
How much will it cost?
- For 4 people : 3.65 €
- Per person : 0.95 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Walnuts
Like these other recipes: Poitevin twist, Jura bread, Beet leaf pesto, Caramelised walnuts, ... See them all 4
Mimolette
Like these other recipes: Leek and Mimolette tart, Soft Croque-monsieur with 3 cheeses, Fried cheese toasties with avocado, Purple artichokes in a cheesy gratin, Potato gratin with 3 cheeses, ... See them all 6
Red Belgian endive
Like these other recipes: Bistro-style red endive salad, Red endive appetizers, ... See them all 2
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Chicken club sandwich, Douarnenez salad, Red cabbage salad with chives, Comtoise endive salad, Eggs with mayonnaise, ... See them all 71
Other recipes you may also like
Confit of carrots with bacon
As with any confit, these carrots are cooked long and slow. This is done in the oven in chicken stock, with the carrots rolled in a strip of bacon or cured ham that has been lightly fried. April 16th 201765 K4.8 2 hours 35 min.
Fine multi-tomato tart
This simple but very elegant tart makes the most of different tomato varieties. Their diversity allows us to create a multi-coloured tart, featuring all their attractive shades. October 14th 201864 K 60 min.
Bistro-style cabbage salad
This salad, inspired by French bistro cuisine, combines cabbage with fried potatoes and lardons, and hard-boiled eggs in a vinaigrette dressing. April 6th 202235 K 40 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping. February 21th 2011372 K4.0 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.