Chestnut mousse in a whipper

A recipe from cooking-ez.com

For 200 g, you will need:

• 1 100 g liquid cream
• 2 100 g sweet chestnut purée (crème de marrons)
• Total weight: 200 grams

Times:

Preparation
9 min.

Step by step recipe

• 1: Put 100 g liquid cream and 100 g sweet chestnut purée (crème de marrons) (both cold from the fridge) in a bowl.
• 2: Mix thoroughly with a whisk.
• 3: Pour the mixture into your whipper through a fine strainer.
• 4: You will probably need to push the last bit through with a spoon.
• 5: Close the whipper, pierce a gas canister and shake vigorously.
  It you are not going to use it immediately, refrigerate until needed.
• 6: This mousse is superb: smooth and light, straight from the whipper.

Remarks

It is important to strain the mixture in stage 3 to avoid blocking the whipper siphon, so do take care at this stage.

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