Chestnut mousse in a whipper


Chestnut mousse in a whipper
In France, chestnut mousse is sometimes called "Mousse Mont Blanc". It is a delicious combination of whipped cream with chestnut purée, traditionally mixed in very gently.

Here is a simple, rapid version, made with a cream whipper.
52 K 3.4/5 (12 reviews)
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Last modified on: October 18th 2020
For 200 g, you will need:
  • 1 liquid cream 100 g liquid cream
  • 2 sweet chestnut purée (crème de marrons) 100 g sweet chestnut purée (crème de marrons)
  • Total weight: 200 grams

Change these quantities to make:
Times for this recipe
Preparation: 9 min.

Step by step recipe


Stage 1 - 2 min.
Chestnut mousse in a whipper
Put 100 g liquid cream and 100 g sweet chestnut purée (crème de marrons) (both cold from the fridge) in a bowl.

Stage 2 - 2 min.
Chestnut mousse in a whipper
Mix thoroughly with a whisk.

Stage 3 - 4 min.
Chestnut mousse in a whipper
Pour the mixture into your whipper through a fine strainer.

Stage 4
Chestnut mousse in a whipper
You will probably need to push the last bit through with a spoon.

Stage 5 - 1 min.
Chestnut mousse in a whipper
Close the whipper, pierce a gas canister and shake vigorously.

It you are not going to use it immediately, refrigerate until needed.

Stage 6
Chestnut mousse in a whipper
This mousse is superb: smooth and light, straight from the whipper.
Remarks
It is important to strain the mixture in stage 3 to avoid blocking the whipper siphon, so do take care at this stage.
Keeping: Several days in the fridge, in the whipper.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe4 RDI=2 %70 RDI=7 %30 RDI=5 %580 RDI=30 %2,410 RDI: 30 %
Per 100 g2 RDI=1 %40 RDI=3 %20 RDI=2 %290 RDI=10 %1,200 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk
How much will it cost?
  • For 200 g : 1.40 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
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Blackcurrants and chestnuts and go together really well, as the tang of the one balances the gentle sweetness of the other. Here they are combined in a verrrine, with a blackcurrant crémeux and chestnut mousse, served with a little sablé biscuit.
32 K 1 hour 9 min.
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