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Chestnut mousse in a whipper

Name: Chestnut mousse in a whipper
Prep time: 9 min
Total time: 9 min
Yield: 200 g
Cuisine: French
Ingredients: 100 g liquid cream; 100 g sweet chestnut purée (crème de marrons)

In France, chestnut mousse is sometimes called "Mousse Mont Blanc". It is a delicious combination of whipped cream with chestnut purée, traditionally mixed in very gently.

Here is a simple, rapid version, made with a cream whipper.

72 K 3.4/5 (12 reviews)533598

Duration

9 min.

Difficulty

Easy

Last modified on: October 18^th 2020

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 200 g, you will need:

1 100 g liquid cream
2 100 g sweet chestnut purée (crème de marrons)
Total weight: 200 grams

Times for this recipe

Preparation

9 min.

Step by step recipe

Stage 1 - ⌛ 2 min.

Put 100 g liquid cream and 100 g sweet chestnut purée (crème de marrons) (both cold from the fridge) in a bowl.

Stage 2 - ⌛ 2 min.

Mix thoroughly with a whisk.

Stage 3 - ⌛ 4 min.

Pour the mixture into your whipper through a fine strainer.

Stage 4

You will probably need to push the last bit through with a spoon.

Stage 5 - ⌛ 1 min.

Close the whipper, pierce a gas canister and shake vigorously.

It you are not going to use it immediately, refrigerate until needed.

Stage 6

This mousse is superb: smooth and light, straight from the whipper.

Remarks

It is important to strain the mixture in stage 3 to avoid blocking the whipper siphon, so do take care at this stage.

Keeping: Several days in the fridge, in the whipper.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	2 g RDI=3 %	35 g RDI=13 %	15 g RDI=21 %	287 kcal RDI=14 %	1,204 kJ RDI=14 %
Whole recipe	4 g RDI=6 %	71 g RDI=27 %	30 g RDI=42 %	575 kcal RDI=29 %	2,407 kJ RDI=29 %

Whole recipe

Possible allergens in this recipe: milk

How much will it cost?

For 200 g

1.40 €

Per Chestnut mousse in a whipper

0.05 €

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Blackcurrant and chestnut verrines

Blackcurrants and chestnuts and go together really well, as the tang of the one balances the gentle sweetness of the other. Here they are combined in a verrrine, with a blackcurrant crémeux and chestnut mousse, served with a little sablé biscuit.
48 K 1 hour 9 min.

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