Clear strawberry juice

A recipe from cooking-ez.com

For 200 ml, you will need:

• 1 500 g strawberries
• 2 70 g caster sugar
• Total weight: 570 grams

Times:

Preparation	Cooking	Start to finish
20 min.	40 min.	1 hour

Step by step recipe

• 1: Remove the stalks from 500 g strawberries, cut into 4 and put into a bowl.
• 2: Add 70 g caster sugar and mix rapidly.
• 3: Cover the bowl with stretch film, making sure it seals well.
• 4: Sit the bowl over a pan of water to form a bain-marie. Leave on low heat for 40 minutes.
• 5: The plastic film will swell into a dome and collect condensation. If you want to see what's going on underneath, tap on it gently.
• 6: After 40 minutes, take the bowl out of the bain-marie and leave to cool with the film still in place.
  When cold, remove the film.
  You will see the strawberry pieces have softened and are bathed in juice.
• 7: Pour everything through a fine strainer sitting over a bowl and leave to drain.
• 8: Collect the juice and pour into a jar with a lid that seals well. Refrigerate until needed.

Remarks

Use the strawberry pieces leftover for another recipe, or simple eat them yourself! (They're good with a little fromage frais).

---