Clear strawberry juice
In French this is called a "clarification". The method for making a clear strawberry juice is simple, with little added sugar.
The delicious juice obtained can be used in lots of recipes: mousse, cream, jelly, etc.
The delicious juice obtained can be used in lots of recipes: mousse, cream, jelly, etc.
12K 4 2.8
Last modified on: July 25th 2021
Keywords for this recipe:For 200 ml, you will need:
- 1
500 g strawberries - 2
70 g caster sugar - Total weight: 570 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 40 min. | 59 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Remove the stalks from 500 g strawberries, cut into 4 and put into a bowl.
Stage 2 - 2 min.
Add 70 g caster sugar and mix rapidly.
Stage 3 - 1 min.
Cover the bowl with stretch film, making sure it seals well.
Stage 4 - 40 min.
Sit the bowl over a pan of water to form a bain-marie. Leave on low heat for 40 minutes.
Stage 5
The plastic film will swell into a dome and collect condensation. If you want to see what's going on underneath, tap on it gently.
Stage 6
After 40 minutes, take the bowl out of the bain-marie and leave to cool with the film still in place.
When cold, remove the film.
You will see the strawberry pieces have softened and are bathed in juice.
When cold, remove the film.
You will see the strawberry pieces have softened and are bathed in juice.
Stage 7 - 4 min.
Pour everything through a fine strainer sitting over a bowl and leave to drain.
Stage 8 - 2 min.
Collect the juice and pour into a jar with a lid that seals well. Refrigerate until needed.
Remarks
Use the strawberry pieces leftover for another recipe, or simple eat them yourself! (They're good with a little fromage frais).
Keeping
Several days in the fridge in a sealed jar.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 440 Kcal or 1,842 Kj | 5 gr | 105 gr | 0 gr |
| 22 % | 2 % | 10 % | 0 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 77 Kcal or 322 Kj | 1 gr | 18 gr | 0 gr |
| 4 % | <1 % | 2 % | 0 % |
How much will it cost?
- For 200 ml : 2.56 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some recipes that use this recipe
Strawberry mousse with mascarpone
This dessert is bursting with strawberry flavour. The creamy mascarpone mousse is made with a cream whipper and served on a bed of lightly sweetened fresh strawberries.
11K 24 min.
Source
Home made.
This recipe uses (among others)
 | Strawberries: You can check-out other recipes which use it, like for example: Strawberry sorbet, Strawberry feuilleté, Strawberry and rhubarb crumble, Strawberry and kiwi fruit salad, Strawberry, kiwi and mascarpone verrines, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Quince compote, Hazelnut and orange cake, Poaching syrup, Chocolate and vanilla crème brûlée, Half-cooked chocolate cake with raspberry coulis, ... All |
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