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Clear strawberry juice

In French this is called a "clarification". The method for making a clear strawberry juice is simple, with little added sugar.

The delicious juice obtained can be used in lots of recipes: mousse, cream, jelly, etc.

5,580 3 2

Last modified on: July 25^th 2021

Keywords for this recipe:Strawberries Juice Clarification Bain-marie Hot

For 200 ml, you will need:

1 500 g strawberries
2 70 g caster sugar
Total weight: 570 grams

Change these quantities to make: 100 ml 200 ml 400 ml 600 ml

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
19 min.	40 min.	59 min.

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Step by step recipe

Stage 1 - 10 min.

Clear strawberry juice : Photo of step #1

Remove the stalks from 500 g strawberries, cut into 4 and put into a bowl.

Stage 2 - 2 min.

Clear strawberry juice : Photo of step #2

Add 70 g caster sugar and mix rapidly.

Stage 3 - 1 min.

Clear strawberry juice : Photo of step #3

Cover the bowl with stretch film, making sure it seals well.

Stage 4 - 40 min.

Clear strawberry juice : Photo of step #4

Sit the bowl over a pan of water to form a bain-marie. Leave on low heat for 40 minutes.

Stage 5

Clear strawberry juice : Photo of step #5

The plastic film will swell into a dome and collect condensation. If you want to see what's going on underneath, tap on it gently.

Stage 6

Clear strawberry juice : Photo of step #6

After 40 minutes, take the bowl out of the bain-marie and leave to cool with the film still in place.

When cold, remove the film.

You will see the strawberry pieces have softened and are bathed in juice.

Stage 7 - 4 min.

Clear strawberry juice : Photo of step #7

Pour everything through a fine strainer sitting over a bowl and leave to drain.

Stage 8 - 2 min.

Clear strawberry juice : Photo of step #8

Collect the juice and pour into a jar with a lid that seals well. Refrigerate until needed.

Remarks

Use the strawberry pieces leftover for another recipe, or simple eat them yourself! (They're good with a little fromage frais).

Keeping

Several days in the fridge in a sealed jar.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
440 Kcal or 1,842 Kj	5 gr	105 gr	0 gr
22 %	2 %	10 %	0 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
77 Kcal or 322 Kj	1 gr	18 gr	0 gr
4 %	<1 %	2 %	0 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 200 ml : 2.56 €

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Note : These prices are only approximate.

Some recipes that use this recipe

Strawberry mousse with mascarpone

This dessert is bursting with strawberry flavour. The creamy mascarpone mousse is made with a cream whipper and served on a bed of lightly sweetened fresh strawberries.
5,049 24 min.

See all recipes that use it

Source

Home made.

This recipe uses (among others)

	Strawberries: You can check-out other recipes which use it, like for example: Strawberry Charlotte, Strawberry feuilleté, Fraisier (French strawberry cake), Strawberry and kiwi fruit salad, Strawberries with mint and cream, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot jam with vanilla, Chestnut cake, Rice pudding with fruit and nuts, Apple paste, Apple macaronade, ... All

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