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Clear strawberry juice

In French this is called a "clarification". The method for making a clear strawberry juice is simple, with little added sugar.

The delicious juice obtained can be used in lots of recipes: mousse, cream, jelly, etc.

16K 4 2.8

Last modified on: July 25^th 2021

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For 200 ml, you will need:

1 500 g strawberries
2 70 g caster sugar
Total weight: 570 grams

Change these quantities to make: 100 ml 200 ml 400 ml 600 ml

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
19 min.	40 min.	59 min.

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Step by step recipe

Stage 1 - 10 min.

Clear strawberry juice : Photo of step #1

Remove the stalks from 500 g strawberries, cut into 4 and put into a bowl.

Stage 2 - 2 min.

Clear strawberry juice : Photo of step #2

Add 70 g caster sugar and mix rapidly.

Stage 3 - 1 min.

Clear strawberry juice : Photo of step #3

Cover the bowl with stretch film, making sure it seals well.

Stage 4 - 40 min.

Clear strawberry juice : Photo of step #4

Sit the bowl over a pan of water to form a bain-marie. Leave on low heat for 40 minutes.

Stage 5

Clear strawberry juice : Photo of step #5

The plastic film will swell into a dome and collect condensation. If you want to see what's going on underneath, tap on it gently.

Stage 6

Clear strawberry juice : Photo of step #6

After 40 minutes, take the bowl out of the bain-marie and leave to cool with the film still in place.

When cold, remove the film.

You will see the strawberry pieces have softened and are bathed in juice.

Stage 7 - 4 min.

Clear strawberry juice : Photo of step #7

Pour everything through a fine strainer sitting over a bowl and leave to drain.

Stage 8 - 2 min.

Clear strawberry juice : Photo of step #8

Collect the juice and pour into a jar with a lid that seals well. Refrigerate until needed.

Remarks

Use the strawberry pieces leftover for another recipe, or simple eat them yourself! (They're good with a little fromage frais).

Keeping

Several days in the fridge in a sealed jar.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
440 Kcal or 1,842 Kj	5 gr	105 gr	0 gr
22 %	2 %	10 %	0 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
77 Kcal or 322 Kj	1 gr	18 gr	0 gr
4 %	<1 %	2 %	0 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 200 ml : 2.56 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Strawberry mousse with mascarpone

This dessert is bursting with strawberry flavour. The creamy mascarpone mousse is made with a cream whipper and served on a bed of lightly sweetened fresh strawberries.
14K 24 min.

See all recipes that use it

This recipe uses (among others)

	Strawberries: You can check-out other recipes which use it, like for example: Strawberry-mint sorbet, Fraisier (French strawberry cake), Strawberries in a thyme and lemon-flavoured red wine reduction, Fraisier (French strawberry cake), Strawberry and kiwi fruit salad, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Lemon creams, Autumn apple and plum crumble pie, Almonds pyramids, Plum tart, ... All

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