Clear strawberry juice


Clear strawberry juice
In French this is called a "clarification". The method for making a clear strawberry juice is simple, with little added sugar.

The delicious juice obtained can be used in lots of recipes: mousse, cream, jelly, etc.
35 K 3.2/5 (5 reviews)
Grade this recipe:
Keywords:
Last modified on: July 25th 2021
For 200 ml, you will need:
  • 1 strawberries 500 g strawberries
  • 2 caster sugar 70 g caster sugar
  • Total weight: 570 grams

Change these quantities to make:
Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 10 min.
Clear strawberry juice
Remove the stalks from 500 g strawberries, cut into 4 and put into a bowl.

Stage 2 - 2 min.
Clear strawberry juice
Add 70 g caster sugar and mix rapidly.

Stage 3 - 1 min.
Clear strawberry juice
Cover the bowl with stretch film, making sure it seals well.

Stage 4 - 40 min.
Clear strawberry juice
Sit the bowl over a pan of water to form a bain-marie. Leave on low heat for 40 minutes.

Stage 5
Clear strawberry juice
The plastic film will swell into a dome and collect condensation. If you want to see what's going on underneath, tap on it gently.

Stage 6
Clear strawberry juice
After 40 minutes, take the bowl out of the bain-marie and leave to cool with the film still in place.

When cold, remove the film.

You will see the strawberry pieces have softened and are bathed in juice.

Stage 7 - 4 min.
Clear strawberry juice
Pour everything through a fine strainer sitting over a bowl and leave to drain.

Stage 8 - 2 min.
Clear strawberry juice
Collect the juice and pour into a jar with a lid that seals well. Refrigerate until needed.
Remarks
Use the strawberry pieces leftover for another recipe, or simple eat them yourself! (They're good with a little fromage frais).
Keeping: Several days in the fridge in a sealed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe5 RDI=2 %110 RDI=10 %0440 RDI=20 %1,840 RDI: 20 %
Per 100 g020 RDI=2 %080 RDI=4 %320 RDI: 4 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
How much will it cost?
  • For 200 ml : 2.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Strawberry mousse with mascarpone
Strawberry mousse with mascarpone

This dessert is bursting with strawberry flavour. The creamy mascarpone mousse is made with a cream whipper and served on a bed of lightly sweetened fresh strawberries.
30 K 25 min.
This recipe uses (among others)
Other recipes you may also like
Brioche dough
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.
September 16th 2020525 K 44.2 14 hours 30 min.
Sandwich bread
Sandwich bread
Soft and moist, almost like brioche, it can be made in a tin or mould or as a classic long French-style loaf.
October 24th 2017351 K3.9 3 hours 30 min.
Tomato sauce (for pizzas)
Tomato sauce (for pizzas)
This is the sauce to put on pizza bases before the toppings.
October 19th 2010526 K4.3 1 hour 15 min.
French baguettes
French baguettes
This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the...
October 24th 20171.08 M 364.7 5 hours 6 min.
Stewed apple (compote)
Stewed apple (compote)
Here is a very basic but delicious recipe, and the pitfalls to avoid.
November 8th 20172.43 M 14.8 1 hour 15 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-03-30)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page