Polish-style beetroot salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 2 cookeds potatoes
• 2 1 sausage
• 3 400 g raw beetroot
• 4 parsley
• 5 5 tablespoons french dressing (vinaigrette)
• Total weight: 865 grams

Times:

Preparation	Cooking	Start to finish
20 min.	25 min.	45 min.

Step by step recipe

• 1: Peel 2 cookeds potatoes and slice, but not too thinly.
  Set aside.
• 2: Fry 1 sausage.
• 3: Slice.
• 4: Use the same pan after frying the sausage, without cleaning, to make use of the fat. Fry the potato slices until nicely browned on both sides.
• 5: When the potatoes are done, add the sliced sausage and turn off the heat.
• 6: Peel and grate 400 g raw beetroot.
• 7: Add the chopped parsley and 5 tablespoons french dressing (vinaigrette). Mix well.
• 8: Finish by adding the potatoes and sausage. Mix one last time and your salad is ready.

Remarks

Try to use a smoked sausage if possible, as this gives a much better flavour.

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