Polish-style beetroot salad
45 min.
Easy
2.25 €
4 people
5 Ingredients- 1
2 cookeds potatoes - 2
1 sausage - 3
400 g raw beetroot - 4
parsley - 5
5 tablespoons french dressing (vinaigrette) - Total weight: 865 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 10 min.
Stage 3 - ⌛ 1 min.
Stage 4 - ⌛ 15 min.
Stage 5 - ⌛ 1 min.
Stage 6 - ⌛ 5 min.
Stage 7 - ⌛ 2 min.
Stage 8 - ⌛ 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 90 RDI=9 % | 90 RDI=10 % | 1,540 RDI=80 % | 6,430 RDI: 80 % |
| Per 100 g | 9 RDI=4 % | 10 RDI=1 % | 10 RDI=2 % | 180 RDI=9 % | 740 RDI: 9 % |
| Per person | 20 RDI=8 % | 20 RDI=2 % | 20 RDI=4 % | 380 RDI=20 % | 1,610 RDI: 20 % |
- For 4 people : 2.25 €
- Per person : 0.60 €
Change currency:
Raw beetroot
Like these other recipes: Red mixed pickle, Crunchy spring salad, Creamy Winter Vegetable Soup, Beetroot and fried chicken salad, Cubed salad, ... See them all 14
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Warm cauliflower salad with two cheeses, Very green mixed salad, Chicken club sandwich, Cervelas salad, Greek salad with chicken, ... See them all 71
Cooked potatoes
Like these other recipes: Baker's chicken and potato tart, Green bean and potato salad with paprika, Sardine and potato gratin, Crispy potato galette with leeks, Potatoes with smoked salmon, ... See them all 58
Sausage
Like these other recipes: Sausage rougail, Duo of slow-cooked pork, Roscoff salad, Roscoff loaf, Sausages with baked beans, French style, ... See them all 8
Breton galettes (pancakes)
Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.
Choux pastry (pâte à choux)
Choux pastry is used for making profiteroles, eclairs and other small pastries.
Fresh pasta dough
You can use this dough to make lasagne, ravioli, spaghetti, etc. - in fact, any fresh pasta you wish.Sign up to receive the latest recipes (next batch due to be sent on 2026-04-12)