Polish-style beetroot salad
This salad combines raw beetroot with fried potato slices and morsels of smoked sausage.
46 K 3.7/5 (7 reviews)
45 min.
Easy
2.25 €
4 people
5 IngredientsLast modified on: February 24th 2021
For 4 people, you will need:
- 1
2 cookeds potatoes - 2
1 sausage - 3
400 g raw beetroot - 4
parsley - 5
5 tablespoons french dressing (vinaigrette) - Total weight: 865 grams
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 10 min.
Fry 1 sausage.
Stage 3 - ⌛ 1 min.
Slice.
Stage 4 - ⌛ 15 min.
Use the same pan after frying the sausage, without cleaning, to make use of the fat. Fry the potato slices until nicely browned on both sides.
Stage 5 - ⌛ 1 min.
When the potatoes are done, add the sliced sausage and turn off the heat.
Stage 6 - ⌛ 5 min.
Peel and grate 400 g raw beetroot.
Stage 7 - ⌛ 2 min.
Add the chopped parsley and 5 tablespoons french dressing (vinaigrette). Mix well.
Stage 8 - ⌛ 2 min.
Finish by adding the potatoes and sausage. Mix one last time and your salad is ready.
Remarks
Try to use a smoked sausage if possible, as this gives a much better flavour.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 90 RDI=9 % | 90 RDI=10 % | 1,540 RDI=80 % | 6,430 RDI: 80 % |
| Per 100 g | 9 RDI=4 % | 10 RDI=1 % | 10 RDI=2 % | 180 RDI=9 % | 740 RDI: 9 % |
| Per person | 20 RDI=8 % | 20 RDI=2 % | 20 RDI=4 % | 380 RDI=20 % | 1,610 RDI: 20 % |
How much will it cost?
- For 4 people : 2.25 €
- Per person : 0.60 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Raw beetroot
Like these other recipes: Raw beetroot salad, Raw beetroot mousse with walnuts, Creamy Winter Vegetable Soup, Green and red salad with sardines and eggs mimosa, Beetroot and black radish salad, ... See them all 14
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Greek salad with chicken, Red cabbage salad with chives, Carrot salad with almonds and Comté cheese, Cherry tomato and green bean salad, Mixed salad, ... See them all 71
Cooked potatoes
Like these other recipes: Chicken with spinach in a cream sauce , The strange gratin, Green beans and potatoes with Morbier cream sauce, Comtois surprise bread, Gratin of purple artichokes, ... See them all 58
Sausage
Like these other recipes: Roscoff loaf, Sausages with baked beans, French style, Stuffed mushrooms au gratin, Duo of slow-cooked pork, Sausage and mashed potatoes, ... See them all 8
Other recipes you may also like
Stuffed baguette
This baguette is "stuffed", rather than merely filled: hollowed out and refilled with a tasty mix of sautéed onions, fried bacon bits and eggs, before browning in the oven. A useful way to use up a leftover baguette, even if it is already going dry. It makes a great dish that children love, and grown ups, too! September 11th 2019131 K3 55 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille. January 27th 2017783 K 313.8 40 min.
How to prepare romanesco
Here is how to take a whole romanesco and end up with small pieces ready to use in a recipe. January 17th 2013696 K 23 30 min.
Melt-in-the mouth meat and vegetables in a sealed casserole
In this recipe a good joint of beef is slow-cooked, surrounded by an assortment of vegetables in small chunks. To concentrate the flavours, the cooking time should be long at a moderate temperature and, most important of all, the dish should be sealed. By the end of cooking, the vegetables will be meltingly soft and the meat can be pulled apart with a fork. This is an appealing dish to serve and share,... December 30th 201993 K4.1 5 hours 30 min.
Baked sea bass fillet with lemon and tarragon
This really simple recipe allows the natural nobility of sea bass to shine through: fillets baked until just done, complemented with lemon and tarragon. June 30th 202190 K 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.