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Polish-style beetroot salad

This salad combines raw beetroot with fried potato slices and morsels of smoked sausage.

15K 6 3.8

Last modified on: February 24^th 2021

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For 4 people, you will need:

1 2 cooked potatoes
2 1 sausage
3 400 g raw beetroot
4 parsley
5 5 tablespoons French dressing (vinaigrette)
Total weight: 865 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	25 min.	41 min.

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Step by step recipe

Stage 1 - 5 min.

Polish-style beetroot salad : Photo of step #1

Peel 2 cooked potatoes and slice, but not too thinly.

Set aside.

Stage 2 - 10 min.

Polish-style beetroot salad : Photo of step #2

Fry 1 sausage.

Stage 3 - 1 min.

Polish-style beetroot salad : Photo of step #3

Slice.

Stage 4 - 15 min.

Polish-style beetroot salad : Photo of step #4

Use the same pan after frying the sausage, without cleaning, to make use of the fat. Fry the potato slices until nicely browned on both sides.

Stage 5 - 1 min.

Polish-style beetroot salad : Photo of step #5

When the potatoes are done, add the sliced sausage and turn off the heat.

Stage 6 - 5 min.

Polish-style beetroot salad : Photo of step #6

Peel and grate 400 g raw beetroot.

Stage 7 - 2 min.

Polish-style beetroot salad : Photo of step #7

Add the chopped parsley and 5 tablespoons French dressing (vinaigrette). Mix well.

Stage 8 - 2 min.

Polish-style beetroot salad : Photo of step #8

Finish by adding the potatoes and sausage. Mix one last time and your salad is ready.

Remarks

Try to use a smoked sausage if possible, as this gives a much better flavour.

Keeping

Should be eaten the same day.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,413 Kcal or 5,916 Kj	80 gr	94 gr	80 gr
71 %	31 %	9 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
163 Kcal or 682 Kj	9 gr	11 gr	9 gr
8 %	4 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
353 Kcal or 1,478 Kj	20 gr	24 gr	20 gr
18 %	8 %	2 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Mustard

How much will it cost?

For 4 people : 2.24 €
Per person : 0.56 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Raw beetroot: You can check-out other recipes which use it, like for example: Sushi, Beetroot salad with cashew nuts, Crunchy spring salad, Creamy Winter Vegetable Soup, Green and red salad with sardines and eggs mimosa, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Warm Leek and Potato Salad, Mixed salad, Purple sprouting broccoli and endive salad, Crunchy spring salad, ... All
	Cooked potato: You can check-out other recipes which use it, like for example: Creamy artichokes, Thin spinach and potato tart, Artichokes with beef, Gratin of Jerusalem artichokes à la Comtoise, Crispy potato galette with leeks, ... All
	Sausage: You can check-out other recipes which use it, like for example: Roscoff salad, Duo of slow-cooked pork, Stuffed mushrooms au gratin, Sausages with baked beans, French style, Roscoff loaf, ... All

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