Polish-style beetroot salad


Polish-style beetroot salad
This salad combines raw beetroot with fried potato slices and morsels of smoked sausage.
13K 6 3.8
Grade this recipe:

Last modified on: February 24th 2021

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
16 min.25 min.41 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Polish-style beetroot salad : Photo of step #1
Peel 2 cooked potatoes and slice, but not too thinly.

Set aside.

Stage 2 - 10 min.
Polish-style beetroot salad : Photo of step #2
Fry 1 sausage.

Stage 3 - 1 min.
Polish-style beetroot salad : Photo of step #3
Slice.

Stage 4 - 15 min.
Polish-style beetroot salad : Photo of step #4
Use the same pan after frying the sausage, without cleaning, to make use of the fat. Fry the potato slices until nicely browned on both sides.

Stage 5 - 1 min.
Polish-style beetroot salad : Photo of step #5
When the potatoes are done, add the sliced sausage and turn off the heat.

Stage 6 - 5 min.
Polish-style beetroot salad : Photo of step #6
Peel and grate 400 g raw beetroot.

Stage 7 - 2 min.
Polish-style beetroot salad : Photo of step #7
Add the chopped parsley and 5 tablespoons French dressing (vinaigrette). Mix well.

Stage 8 - 2 min.
Polish-style beetroot salad : Photo of step #8
Finish by adding the potatoes and sausage. Mix one last time and your salad is ready.
Remarks
Try to use a smoked sausage if possible, as this gives a much better flavour.
Keeping
Should be eaten the same day.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,413 Kcal or 5,916 Kj80 gr94 gr80 gr
71 %31 %9 %12 %
Per 100 g
Energetic valueProteins CarbohydratesFats
163 Kcal or 682 Kj9 gr11 gr9 gr
8 %4 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
353 Kcal or 1,478 Kj20 gr24 gr20 gr
18 %8 %2 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 2.24 €
  • Per person : 0.56 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
Raw beetrootRaw beetroot: You can check-out other recipes which use it, like for example: Vegetable tartare, Sushi, Cubed salad, Raw beetroot salad, Raw beetroot mousse with walnuts, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Beetroot and black radish salad, Herb salad, Beetroot and fried chicken salad, Warm scallop and cabbage salad, Jerusalem artichoke salad, ... All
Cooked potatoCooked potato: You can check-out other recipes which use it, like for example: Creamy spinach and potato gratin, Crispy potato and mushroom brik rolls, Gratin Parmentier, Baked Camembert with Walnuts, Eggs Comtoise, ... All
SausageSausage: You can check-out other recipes which use it, like for example: Roscoff salad, Duo of slow-cooked pork, Sausage rougail, Colcannon, Roscoff loaf, ... All
Other recipes you may also like
Flambéd bananas
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
293K 14 40 min. February 21th 2011
Crème brulée
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
1.6M 74.3 4 hours 38 min. December 31th 2011
Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
245K3.9 46 min. February 21th 2011
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
460K5 49 min. July 27th 2013
European glass
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in...
212K5 2 hours 29 min. August 15th 2010
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2022-10-02)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page