For 4 people, you will need:
- 0
2 cooked potatoes - 1
1 sausage - 2
400 g raw beetroot - 3
parsley - 4
5 tablespoons French dressing (vinaigrette) - Total weight: 865 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 16 min. | 25 min. | 41 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 10 min.
Fry 1 sausage.
Stage 3 - 1 min.
Slice.
Stage 4 - 15 min.
Use the same pan after frying the sausage, without cleaning, to make use of the fat. Fry the potato slices until nicely browned on both sides.
Stage 5 - 1 min.
When the potatoes are done, add the sliced sausage and turn off the heat.
Stage 6 - 5 min.
Peel and grate 400 g raw beetroot.
Stage 7 - 2 min.
Add the chopped parsley and 5 tablespoons French dressing (vinaigrette). Mix well.
Stage 8 - 2 min.
Finish by adding the potatoes and sausage. Mix one last time and your salad is ready.
Remarks
Try to use a smoked sausage if possible, as this gives a much better flavour.
Keeping
Should be eaten the same day.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,413 Kcal or 5,916 Kj | 80 gr | 94 gr | 80 gr |
| 71 % | 31 % | 9 % | 12 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 163 Kcal or 682 Kj | 9 gr | 11 gr | 9 gr |
| 8 % | 4 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 353 Kcal or 1,478 Kj | 20 gr | 24 gr | 20 gr |
| 18 % | 8 % | 2 % | 3 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Raw beetroot: You can check-out other recipes which use it, like for example: Beetroot and fried chicken salad, Bistro-style beetroot salad, Sushi, Creamy Winter Vegetable Soup, Crunchy spring salad, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm salad of potatoes and purple artichokes, Pea and avocado salad, Grandma's salad, Warm Leek and Potato Salad, Baby spinach salad, ... All |
 | Cooked potato: You can check-out other recipes which use it, like for example: Creamy spinach and potato gratin, Gratin Parmentier, Potatoes with smoked salmon, Potatoes with bacon and herbs, Salad paysanne, ... All |
 | Sausage: You can check-out other recipes which use it, like for example: Duo of slow-cooked pork, Sausage rougail, Roscoff salad, Colcannon, Sausages with baked beans, French style, ... All |
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