Polish-style beetroot salad


Polish-style beetroot salad
This salad combines raw beetroot with fried potato slices and morsels of smoked sausage.
32 K 3.7/5 (7 reviews)
Grade this recipe:
Keywords:
Last modified on: February 24th 2021
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Polish-style beetroot salad
Peel 2 cookeds potatoes and slice, but not too thinly.

Set aside.

Stage 2 - 10 min.
Polish-style beetroot salad
Fry 1 sausage.

Stage 3 - 1 min.
Polish-style beetroot salad
Slice.

Stage 4 - 15 min.
Polish-style beetroot salad
Use the same pan after frying the sausage, without cleaning, to make use of the fat. Fry the potato slices until nicely browned on both sides.

Stage 5 - 1 min.
Polish-style beetroot salad
When the potatoes are done, add the sliced sausage and turn off the heat.

Stage 6 - 5 min.
Polish-style beetroot salad
Peel and grate 400 g raw beetroot.

Stage 7 - 2 min.
Polish-style beetroot salad
Add the chopped parsley and 5 tablespoons french dressing (vinaigrette). Mix well.

Stage 8 - 2 min.
Polish-style beetroot salad
Finish by adding the potatoes and sausage. Mix one last time and your salad is ready.
Remarks
Try to use a smoked sausage if possible, as this gives a much better flavour.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe80 RDI=30 %90 RDI=9 %90 RDI=10 %1,540 RDI=80 %6,430 RDI: 80 %
Per 100 g9 RDI=4 %10 RDI=1 %10 RDI=2 %180 RDI=9 %740 RDI: 9 %
Per person20 RDI=8 %20 RDI=2 %20 RDI=4 %380 RDI=20 %1,610 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites, Mustard
How much will it cost?
  • For 4 people : 2.25 €
  • Per person : 0.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Windfall apple jelly
Windfall apple jelly
This jelly is an excellent way to make use of all those unripe apples that have dropped off the tree. They (or rather, their juice) makes a delicious jelly with a very delicate flavour. As these apples are green and generally tart, we need to use a little more gelling agent than for a normal jelly...
August 19th 2021169 K5 60 min.
How to prepare a spring onion
How to prepare a spring onion
Delicious, young spring onions are a sure sign that spring is well and truly here. They need a particular preparation, but here's how to do it easily.
May 1st 202264 K 5 min.
Vanilla sugar
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of...
August 12th 2018420 K 15 30 min.
How to peel a pineapple
How to peel a pineapple
For most recipes it is necessary to completely peel the pineapple, and to keep only the flesh which is then often cut into small pieces. Here is a method.
February 21th 2011206 K3.7 20 min.
How to prepare cabbage
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.
December 31th 20131.13 M 13.4 45 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-05-11)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page