Salad paysanne

A recipe from cooking-ez.com

For 6 people, you will need:

• 1 700 g cooked potatoes
• 2 700 g cooked green beans
• 3 1 red onion
• 4 150 g small pieces of smoked bacon
• 5 parsley
• 6 5 tablespoons French dressing (vinaigrette)
• Total weight: 1,750 grams

Times:

Preparation	Cooking	Start to finish
15 min.	5 min.	20 min.

Step by step recipe

• 1: Put 700 g cooked green beans into a salad bowl.
• 2: Add the 700 g cooked potatoeses, sliced.
• 3: Prepare 1 red onion, then chop finely and add to the bowl.
• 4: Fry 150 g small pieces of smoked bacon in a small frying pan on high heat.
• 5: Add to the bowl.
• 6: Add the chopped parsley and 5 tablespoons French dressing (vinaigrette). Mix well.
  Your rustic French salade paysanne is ready.

Remarks

For a warm version of this salad, once the potatoes and beans are in the bowl, pop them in the microwave for 1 or 2 minutes to warm through, then continue the rest of the recipe as normal and serve without delay.
Still hungry? For a more filling version, add croutons fried in the bacon fat.

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