Salad paysanne


Salad paysanne
This rustic traditional dish (literally "peasant salad") combines cold sliced potatoes and green beans (cooked separately) with chopped red onion and fried lardons.

The salad is finished with a vinaigrette dressing and parsley, or your choice of herbs.
25K 5 2.6
Grade this recipe:

Last modified on: October 21th 2020

Keywords for this recipe:
For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
12 min.5 min.17 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 1 min.
Salad paysanne : Photo of step #1
Put 700 g cooked green beans into a salad bowl.

Stage 2 - 4 min.
Salad paysanne : Photo of step #2
Add the 700 g cooked potatoes, sliced.

Stage 3 - 4 min.
Salad paysanne : Photo of step #3
Prepare 1 red onion, then chop finely and add to the bowl.

Stage 4 - 5 min.
Salad paysanne : Photo of step #4
Fry 150 g small pieces of smoked bacon in a small frying pan on high heat.

Stage 5 - 1 min.
Salad paysanne : Photo of step #5
Add to the bowl.

Stage 6 - 2 min.
Salad paysanne : Photo of step #6
Add the chopped parsley and 5 tablespoons French dressing (vinaigrette). Mix well.

Your rustic French salade paysanne is ready.
Remarks
For a warm version of this salad, once the potatoes and beans are in the bowl, pop them in the microwave for 1 or 2 minutes to warm through, then continue the rest of the recipe as normal and serve without delay.

Still hungry? For a more filling version, add croutons fried in the bacon fat.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,267 Kcal or 9,491 Kj47 gr195 gr145 gr
113 %18 %18 %22 %
Per 100 g
Energetic valueProteins CarbohydratesFats
130 Kcal or 544 Kj3 gr11 gr8 gr
6 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
378 Kcal or 1,583 Kj8 gr32 gr24 gr
19 %3 %3 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites, Mustard
How much will it cost?
  • For 6 people : 5.12 €
  • Per person : 0.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoCooked potato: You can check-out other recipes which use it, like for example: The strange gratin, Baker's chicken and potato tart, Seb's Italian-style aperitif slices, Potato galette, Erika's ceviche, ... All
Cooked green beansCooked green beans: You can check-out other recipes which use it, like for example: Tenderloin steaks marinated in red wine with rosemary, Green beans "Napoléon", ... All
Small pieces of smoked baconSmall pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Veal Marengo, Stuffed baguette , Endives "bonne femme", Comtois surprise bread, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, Red cabage salad with toasted almonds, Warm salad of potatoes and purple artichokes, Bistro-style endive salad, Chicken club sandwich, ... All
Other recipes you may also like
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
320K5 50 min. July 30th 2021
Beans with tomatoes
Beans with tomatoes
Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.
187K4.1 1 hour 55 min. February 21th 2011
Cucumber and salmon salad
Cucumber and salmon salad
For this summer salad: slices of cucumber, morsels of smoked salmon, diced avocado and a little tuna, dressed in a herb mayonnaise.
162K4.6 28 min. August 15th 2010
Tomato tatin
Tomato tatin
A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.
132K4.8 2 hours 35 min. December 5th 2010
Vegetable stock
Vegetable stock
Vegetable stock is a very easy and versatile basic recipe. It can be used in many different ways: for cooking rice, making soups, sauces, etc. It's a good idea to keep a supply of vegetable stock in your fridge or freezer.
237K4.3 1 hour October 5th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2023-06-11)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page