Salad paysanne
This rustic traditional dish (literally "peasant salad") combines cold sliced potatoes and green beans (cooked separately) with chopped red onion and fried lardons.
The salad is finished with a vinaigrette dressing and parsley, or your choice of herbs.
The salad is finished with a vinaigrette dressing and parsley, or your choice of herbs.
37K 2.5/5 based on 6 reviews
Last modified on: October 21th 2020
Keywords for this recipe:For 6 people, you will need:
- 1
700 g cooked potatoes - 2
700 g cooked green beans - 3
1 red onion - 4
150 g small pieces of smoked bacon - 5
parsley - 6
5 tablespoons French dressing (vinaigrette) - Total weight: 1,750 grams
Change measures:
Times for this recipe
Preparation: 12 min.
Cooking: 5 min.
All in all: 17 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 min.
Put 700 g cooked green beans into a salad bowl.
Stage 2 - 4 min.
Add the 700 g cooked potatoeses, sliced.
Stage 3 - 4 min.
Prepare 1 red onion, then chop finely and add to the bowl.
Stage 4 - 5 min.
Fry 150 g small pieces of smoked bacon in a small frying pan on high heat.
Stage 5 - 1 min.
Add to the bowl.
Stage 6 - 2 min.
Add the chopped parsley and 5 tablespoons French dressing (vinaigrette). Mix well.
Your rustic French salade paysanne is ready.
Your rustic French salade paysanne is ready.
Remarks
For a warm version of this salad, once the potatoes and beans are in the bowl, pop them in the microwave for 1 or 2 minutes to warm through, then continue the rest of the recipe as normal and serve without delay.
Still hungry? For a more filling version, add croutons fried in the bacon fat.
Still hungry? For a more filling version, add croutons fried in the bacon fat.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,390 Kcal or 10,006 Kj | 47 gr | 195 gr | 158 gr |
| 119 % | 18 % | 18 % | 24 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 137 Kcal or 574 Kj | 3 gr | 11 gr | 9 gr |
| 7 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 398 Kcal or 1,666 Kj | 8 gr | 32 gr | 26 gr |
| 20 % | 3 % | 3 % | 4 % |
How much will it cost?
- For 6 people : 5.12 €
- Per person : 0.85 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: The strange gratin, Mashed potatoes with cancoillotte cheese, Thin spinach and potato tart, Gratin of purple artichokes, Bistro-style cabbage salad, ... See them all 49
Cooked green beans
Like these other recipes: Very green mixed salad, Tenderloin steaks marinated in red wine with rosemary, Green beans and potatoes with Morbier cream sauce, Green beans with feta cream and basil, ... See them all 4
Small pieces of smoked bacon
Like these other recipes: Comtois surprise bread, Stuffed baguette , Montbenoit's canapés, Veal Marengo, Eggs meurette, ... See them all 9
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Rice and purple-sprouting broccoli salad, Mixed tomato salad, Cherry tomato and green bean salad, Greek salad with chicken, White asparagus salad, ... See them all 38
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