1,393 easy and fully explained recipes, with 27,246 photos and 78 videos

Salad paysanne

This rustic traditional dish (literally "peasant salad") combines cold sliced potatoes and green beans (cooked separately) with chopped red onion and fried lardons.

The salad is finished with a vinaigrette dressing and parsley, or your choice of herbs.

29K 6 2.5

Last modified on: October 21^th 2020

Keywords for this recipe:

For 6 people, you will need:

1 700 g cooked potatoes
2 700 g cooked green beans
3 1 red onion
4 150 g small pieces of smoked bacon
5 parsley
6 5 tablespoons French dressing (vinaigrette)
Total weight: 1,750 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
12 min.	5 min.	17 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 1 min.

Put 700 g cooked green beans into a salad bowl.

Stage 2 - 4 min.

Add the 700 g cooked potatoeses, sliced.

Stage 3 - 4 min.

Prepare 1 red onion, then chop finely and add to the bowl.

Stage 4 - 5 min.

Fry 150 g small pieces of smoked bacon in a small frying pan on high heat.

Stage 5 - 1 min.

Add to the bowl.

Stage 6 - 2 min.

Add the chopped parsley and 5 tablespoons French dressing (vinaigrette). Mix well.

Your rustic French salade paysanne is ready.

Remarks

For a warm version of this salad, once the potatoes and beans are in the bowl, pop them in the microwave for 1 or 2 minutes to warm through, then continue the rest of the recipe as normal and serve without delay.

Still hungry? For a more filling version, add croutons fried in the bacon fat.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,267 Kcal or 9,491 Kj	47 gr	195 gr	145 gr
113 %	18 %	18 %	22 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
130 Kcal or 544 Kj	3 gr	11 gr	8 gr
6 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
378 Kcal or 1,583 Kj	8 gr	32 gr	24 gr
19 %	3 %	3 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Mustard

How much will it cost?

For 6 people : 5.12 €
Per person : 0.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked potatoes: You can check-out other recipes which use it, like for example: Seb's Italian-style aperitif slices, Röstis, Gratin of beet tops and potatoes, Lemony cabbage and potato salad, Green Piedmont Salad, ... All
	Cooked green beans: You can check-out other recipes which use it, like for example: Very green mixed salad, Tenderloin steaks marinated in red wine with rosemary, ... All
	Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Comtois surprise bread, Rabbit civet "à la normande", Eggs meurette, Montbenoit's canapés, Endives "bonne femme", ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm salad of potatoes and purple artichokes, Chicken and Avocado Salad, Nanou's red cabbage salad, Eggs with mayonnaise, Baby spinach salad, ... All

Other recipes you may also like

Potato gratin

This classic French recipe is made with sliced potatoes baked in milk and browned on top.
1.1M 14.6 1 hour 47 min. February 21^th 2011

How to cook pasta properly

Here is some advice for pasta that's properly cooked and doesn't stick.
1.1M4.4 22 min. July 18^th 2019

Crab and smoked salmon club sandwiches

A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.
208K 15 1 hour 2 min. October 13^th 2010

Classic French white bread

This is the recipe for classic, everyday French bread raised with yeast. French bakers call this "pain courant". It is quicker and easier to make than leavened bread or new leavened bread, so ideal for a beginner.
280K4.1 3 hours 50 min. June 6^th 2017

Pancake batter

Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.
308K3.8 13 min. February 2^nd 2020

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.