Salad paysanne


Salad paysanne
This rustic traditional dish (literally "peasant salad") combines cold sliced potatoes and green beans (cooked separately) with chopped red onion and fried lardons.

The salad is finished with a vinaigrette dressing and parsley, or your choice of herbs.
37K 2.5/5 based on 6 reviews
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Last modified on: October 21th 2020

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For 6 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 12 min.
Cooking: 5 min.
All in all: 17 min.
When should you start or finish this recipe?
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Step by step recipe


Stage 1 - 1 min.
Salad paysanne
Put 700 g cooked green beans into a salad bowl.

Stage 2 - 4 min.
Salad paysanne
Add the 700 g cooked potatoeses, sliced.

Stage 3 - 4 min.
Salad paysanne
Prepare 1 red onion, then chop finely and add to the bowl.

Stage 4 - 5 min.
Salad paysanne
Fry 150 g small pieces of smoked bacon in a small frying pan on high heat.

Stage 5 - 1 min.
Salad paysanne
Add to the bowl.

Stage 6 - 2 min.
Salad paysanne
Add the chopped parsley and 5 tablespoons French dressing (vinaigrette). Mix well.

Your rustic French salade paysanne is ready.
Remarks
For a warm version of this salad, once the potatoes and beans are in the bowl, pop them in the microwave for 1 or 2 minutes to warm through, then continue the rest of the recipe as normal and serve without delay.

Still hungry? For a more filling version, add croutons fried in the bacon fat.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,390 Kcal or 10,006 Kj47 gr195 gr158 gr
119 %18 %18 %24 %
Per 100 g
Energetic valueProteins CarbohydratesFats
137 Kcal or 574 Kj3 gr11 gr9 gr
7 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
398 Kcal or 1,666 Kj8 gr32 gr26 gr
20 %3 %3 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites, Mustard
How much will it cost?
  • For 6 people : 5.12 €
  • Per person : 0.85 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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