Don't throw apricot stones away

A recipe from cooking-ez.com

For 20 g, you will need:

• 1 200 g apricots
• Total weight: 200 grams

Times:

Preparation	Cooking	Start to finish
20 min.	1 min.	20 min.

Step by step recipe

• 1: Crack the stone open with a hammer. You will see the kernel inside.
  Note: It is a bit tricky to break the shell without crushing the kernel, so you need to judge the force of the hammer blow carefully.
• 2: Other way: use a vise in which you could gently break the stone, without damaging the kernel (Thanks to Jean-Paul for the tips).
• 3: Shell all the kernels like this.
• 4: Boil a small pan of water and plunge the kernels into it for 1 minute.
• 5: After this time, drain the kernels in a sieve.
• 6: Then remove the skins, which should now slip off easily.
  Your apricot kernels are ready for use...
• 7: ...in a compote for example.

Remarks

The kernels go particularly well with apricot jam, to which they add a lovely nutty crunch.

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