This a quite different preparation from the terrine of foie gras, this time it does not go in the oven, the liver is salted for 48 hours and it "cooks" (or cures) in this way. 72,4765/5 for 11 ratings 2 days 16 hours 28 min.
This recipe is for a large surprise bread so you can make six layers (48 small sandwiches if you divide each layer in 8), with three different flavours: smoked salmon/lime, smoked ham/butter, mayonnaise/chicken. 75,331 14.4/5 for 7 ratings 6 hours 24 min.
This is a sort of smoked chicken, cooked in a tomato-coconut sauce, and served with kidney beans and plain rice. It's quite a simple recipe, with ready-made ingredients, but which needs a long cooking time on low heat (one hour). 82,7605/5 for 11 ratings 2 hours 4 min.
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne. 61,093 13.9/5 for 11 ratings 43 min.
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