This a quite different preparation from the terrine of foie gras, this time it does not go in the oven, the liver is salted for 48 hours and it "cooks" (or cures) in this way. 546K5 2 days 16 hours 28 min. December 23th 2017
This recipe is for a large surprise bread so you can make six layers (48 small sandwiches if you divide each layer in 8), with three different flavours: smoked salmon/lime, smoked ham/butter, mayonnaise/chicken. 678K 84.5 6 hours 24 min. December 27th 2020
This is a sort of smoked chicken, cooked in a tomato-coconut sauce, and served with kidney beans and plain rice. It's quite a simple recipe, with ready-made ingredients, but which needs a long cooking time on low heat (one hour). 389K5 2 hours 4 min. February 21th 2011
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne. 1.1M 13.6 43 min. December 31th 2013
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