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How to cook bacon and remove excess fat
A recipe from
cooking-ez.com
February 21
th
2011
389 K
4
3.8
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For 200 g, you will need:
1
200 g
small pieces of bacon
Total weight: 200 grams
Times:
Preparation
Cooking
Start to finish
4 min.
10 min.
15 min.
Step by step recipe
1:
To do this, put bacon in a pan and cover with cold water.
2:
Bring to the boil on high heat.
3:
After boiling for one minute, strain and rinse under cold water (notice all the fat disappearing with the cooking water...).
4:
Then use bacon as usual.
View this recipe :
https://cooking-ez.com/trucs_astuces/recipe-how-cook-bacon-remove-excess-fat.php
July 6
th
2025.