Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,152 Kcal or 4,823 Kj | 18 gr | 0 gr | 120 gr |
58 % | 7 % | 0 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
576 Kcal or 2,412 Kj | 9 gr | 0 gr | 60 gr |
29 % | 3 % | 0 % | 9 % |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Salad lyonnaise, Crispy spinach rolls, Aperitif rolls, Rabbit civet, ... All |
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There is only a small part of fat in the water after blanching bacon, not enough to clog.