For 200 g, you will need:

• 1 200 g small pieces of bacon
• Total weight: 200 grams

Change measures: Metric Metric weight Metric volumes

How long does it take?

Step by step recipe

---

Stage 1 - 2 min.

To do this, put bacon in a pan and cover with cold water.

---

Stage 2 - 10 min.

Bring to the boil on high heat.

---

Stage 3 - 2 min.

After boiling for one minute, strain and rinse under cold water (notice all the fat disappearing with the cooking water...).

---

Stage 4

Then use bacon as usual.

Nutritional information

How much will it cost?

• For 200 g : 1.34 €

Change currency:

Post your comment or question

Your 4 comments or questions on this recipe

• Only an idiot could write such bullshit!
  There is only a small part of fat in the water after blanching bacon, not enough to clog.
  
  Posted by jh june 18^th 2018 at 07:51 (n° 4)
• DO NOT POUR THE WATER WITH FAT DOWN THE DRAIN!!!!! Unless you WANT to clog your pipes and risk a sewage backup, or pay the money to have a professional come out and roto-rooter your pipes. Only an IDIOT would do something so stupid.
  Posted by Anonymous june 17^th 2018 at 19:02 (n° 3)
• Gave it a try - removes way too much of the flavour.
  Posted by Anonymous february 16^th 2011 at 00:37 (n° 2)
• Gonna give this a try!
  Posted by Anonymous february 15^th 2011 at 00:15 (n° 1)