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How to cook bacon and remove excess fat

To prevent excess fat in a recipe using bacon, you can "blanch" it before use, leaving most of the fat in the pan with the water.

346K 4 70 3.8

Last modified on: February 21^th 2011

Keywords for this recipe:

For 200 g, you will need:

1 200 g small pieces of bacon
Total weight: 200 grams

Change these quantities to make: 100 g 200 g 400 g 600 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
4 min.	10 min.	14 min.

Step by step recipe

Stage 1 - 2 min.

How to cook bacon and remove excess fat : Photo of step #1

To do this, put bacon in a pan and cover with cold water.

Stage 2 - 10 min.

How to cook bacon and remove excess fat : Photo of step #2

Bring to the boil on high heat.

Stage 3 - 2 min.

How to cook bacon and remove excess fat : Photo of step #3

After boiling for one minute, strain and rinse under cold water (notice all the fat disappearing with the cooking water...).

Stage 4

How to cook bacon and remove excess fat : Photo of step #4

Then use bacon as usual.

Keeping

Several days in the fridge, in a closed jar.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,152 Kcal or 4,823 Kj	18 gr	0 gr	120 gr
58 %	7 %	0 %	18 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
576 Kcal or 2,412 Kj	9 gr	0 gr	60 gr
29 %	3 %	0 %	9 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 200 g : 1.34 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Carbonara, Baby spinach salad, Bourguignon potatoes , Fillet of pollack cooked in two stages, Pasta with mustard-cream sauce, ... All

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Your 4 comments or questions on this recipe

Only an idiot could write such bullshit!
There is only a small part of fat in the water after blanching bacon, not enough to clog.
Posted by jh june 18^th 2018 at 07:51 (n° 4)
DO NOT POUR THE WATER WITH FAT DOWN THE DRAIN!!!!! Unless you WANT to clog your pipes and risk a sewage backup, or pay the money to have a professional come out and roto-rooter your pipes. Only an IDIOT would do something so stupid.
Posted by Anonymous june 17^th 2018 at 19:02 (n° 3)
Gave it a try - removes way too much of the flavour.
Posted by Anonymous february 16^th 2011 at 00:37 (n° 2)
Gonna give this a try!
Posted by Anonymous february 15^th 2011 at 00:15 (n° 1)

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