How to cook Morteau sausage well

A recipe from cooking-ez.com

you will need:

• 1 1 Morteau sausage
• Total weight: 350 grams

Times:

Cooking
40 min.

Step by step recipe

• 1:

  Cooking in water:

  It's the more often used way, but unfortunately the less best one: a part of the sausage taste flavor with cooking water.
  Put the sausage in a large pan and cover with cold water, don't prick it because water would get inside and spoil the flavor, cook on medium heat, covered with a lid, for 40 minutes.
  Note: Then you can use the cooking water, for cooking rice or pasta for example.
• 2:

  Cooking in oven:

  Tastier because the sausage cooks in its own juices, which concentrates flavors.
  Wrap sausage in 2 layers of aluminum foil, put in the oven at 390°F (200°C), for approximately 40-45 minutes.
• 3:

  Cooking on potatoes:

  It's what I call "lodge sausage", we cook it in a large pan on bed of a peeled and cut potatoes. You will find the detailed recipe on this page. A pure delight...

Remarks

See also the products page devoted to Morteau sausage.

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