How to cook Morteau sausage well

A recipe from cooking-ez.com

For 1 sausage, you will need:

• 1 1 Morteau sausage
• Total weight: 350 grams

Times:

Cooking
40 min.

Step by step recipe

• 1:

  Boiling:

  This is the simplest method, but be careful—some of the sausage’s flavor will leach into the cooking water.
  To cook, remove the string and place the sausage— without pricking it —in a pot, cover it with cold water, and place it over medium heat.
• 2: Cook, covered, over low heat for 40 minutes.
  If you plan to use it later, let it cool in the cooking liquid.
  Note: You can then use the cooking liquid to cook rice, polenta, or vegetables, for example.
• 3:

  Baking:

  This method produces a much more flavorful result, as the sausage cooks in its own juices, which concentrates the flavors.
  Remove the string and the wooden skewer, then wrap the sausage in aluminum foil.
• 4: Then bake at 200°C (390°F) for about 1 hour.
  When you cut into it, you'll find a slightly caramelized sausage with an extraordinary flavor.
• 5:

  Cooking on potatoes:

  It's what I call "lodge sausage", we cook it in a large pan on bed of a peeled and cut potatoes. You will find the detailed recipe on this page. A pure delight...

Remarks

See also the product page for Morteau sausage

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