How to cook Morteau sausage well


How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
2.75 M 3.4/5 (2,107 reviews)
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Last modified on: November 15th 2018
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Times for this recipe
Cooking: 40 min.
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Step by step recipe


Stage 1 - 40 min.
How to cook Morteau sausage well

Cooking in water:

It's the more often used way, but unfortunately the less best one: a part of the sausage taste flavor with cooking water.

Put the sausage in a large pan and cover with cold water, don't prick it because water would get inside and spoil the flavor, cook on medium heat, covered with a lid, for 40 minutes.

Note: Then you can use the cooking water, for cooking rice or pasta for example.

Stage 2
How to cook Morteau sausage well

Cooking in oven:

Tastier because the sausage cooks in its own juices, which concentrates flavors.

Wrap sausage in 2 layers of aluminum foil, put in the oven at 390°F (200°C), for approximately 40-45 minutes.

Stage 3
How to cook Morteau sausage well

Cooking on potatoes:

It's what I call "lodge sausage", we cook it in a large pan on bed of a peeled and cut potatoes. You will find the detailed recipe on this page. A pure delight...
Remarks
See also the products page devoted to Morteau sausage.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe50 RDI=20 %0100 RDI=20 %1,110 RDI=60 %4,650 RDI: 60 %
Per 100 g10 RDI=5 %030 RDI=4 %320 RDI=20 %1,330 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
How much will it cost?
  • For : 4.20 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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The 2 comments already posted on this recipe
  • You can't, skin or not doesn't change the salty level.
    Are you sure that's real Morteau sausage, because real good ones are never too salty.
    Posted by jh august 5th 2022 at 11:43 n° 2
  • When I cook it skin on, it's so salty it's inedible. How do i fix that?
    Posted by Johnny august 4th 2022 at 20:49 n° 1
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