Last modified on: November 15th 2018
Keywords for this recipe:Cooking | Start to finish |
---|---|
40 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,110 Kcal or 4,647 Kj | 49 gr | 0 gr | 102 gr |
55 % | 19 % | 0 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
317 Kcal or 1,327 Kj | 14 gr | 0 gr | 29 gr |
16 % | 5 % | 0 % | 4 % |
![]() | Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage rolled brioche, Franche-Comté sticks, Comtoise stuffed tomatoes, Cured Pork Belly With Lentils, Morteau sausage, ... All |
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Are you sure that's real Morteau sausage, because real good ones are never too salty.