How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
Last modified on: November 15th 2018
Keywords for this recipe:You will need:
1 
How long does it take?
Time required for this recipe:
| Cooking | Start to finish |
|---|---|
| 40 min. | 40 min. |
At what time:
- When will I finish if I start the recipe at ... ?
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Step by step recipe
Stage 1 - 40 min.
Cooking in water:
It's the more often used way, but unfortunately the less best one: a part of the sausage taste flavor with cooking water.Put the sausage in a large pan and cover with cold water, don't prick it because water would get inside and spoil the flavor, cook on medium heat, covered with a lid, for 40 minutes.
Note: Then you can use the cooking water, for cooking rice or pasta for example.
Stage 2
Cooking in oven:
Tastier because the sausage cooks in its own juices, which concentrates flavors.Wrap sausage in 2 layers of aluminum foil, put in the oven at 390°F (200°C), for approximately 40-45 minutes.
Stage 3
Cooking on potatoes:
It's what I call "lodge sausage", we cook it in a large pan on bed of a peeled and cut potatoes. You will find the detailed recipe on this page. A pure delight...Remarks
See also the products page devoted to Morteau sausage.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,110 Kcal or 4,647 Kj | 49 gr | 0 gr | 102 gr |
| 55 % | 19 % | 0 % | 15 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 317 Kcal or 1,327 Kj | 14 gr | 0 gr | 29 gr |
| 16 % | 5 % | 0 % | 4 % |
How much will it cost?
- For : 4.20 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage rolled brioche, Franche-Comté sticks, Comtoise stuffed tomatoes, Cured Pork Belly With Lentils, Morteau sausage, ... All |
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Are you sure that's real Morteau sausage, because real good ones are never too salty.