How to keep meat tender after cooking
A recipe from cooking-ez.com
107K3.8 February 21th 2011
Step by step recipe
- 1: To avoid this problem, you just need to leave the meat to stand 5 minutes after taking out of the oven or the frying pan, until the juices flow back towards the outside.
- 2: The best way to do that, is to keep the meat somewhere warm on a hot plate, covered with aluminium foil.
- 3: This also works with fish, which will be even more tender.
June 9th 2023.