How to keep meat tender after cooking
When you cook meat, the cooking heat causes the juices to run back inside, so the outside dries up somewhat. Here is a tip to avoid this.
58,6734/5 for 28 ratings
Last modified on: February 21th 2011
Step by step recipe
Stage 1 - 5 min.
To avoid this problem, you just need to leave the meat to stand 5 minutes after taking out of the oven or the frying pan, until the juices flow back towards the outside.
Stage 2
The best way to do that, is to keep the meat somewhere warm on a hot plate, covered with aluminium foil.
Stage 3
This also works with fish, which will be even more tender.
Source
D'après Joel RobuchonNews list of cooking-ez.com
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