1,468 easy and fully explained recipes, with +66K photos and 78 videos

How to keep meat tender after cooking

When you cook meat, the cooking heat causes the juices to run back inside, so the outside dries up somewhat. Here is a tip to avoid this.

115 K 3.8/5 (79 reviews)

5 min.

Easy

Last modified on: February 21^th 2011

For this recipe: I want to make it (260×) I made it (234×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo

Times for this recipe

Resting: 5 min.

Step by step recipe

Stage 1 - 5 min.

To avoid this problem, you just need to leave the meat to stand 5 minutes after taking out of the oven or the frying pan, until the juices flow back towards the outside.

Stage 2

The best way to do that, is to keep the meat somewhere warm on a hot plate, covered with aluminium foil.

Stage 3

This also works with fish, which will be even more tender.

Source: D'après Joel Robuchon.

Other recipes you may also like

Caramelised apple pie

Apple pie made with caramelised apples.
September 11^th 2018256 K4.3 1 hour 55 min.

Coconut paste

Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is.
October 13^th 2010289 K 14.2 15 min.

Pumpkin (or potimarron) soup

A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.
October 13^th 2010335 K4.1 1 hour 10 min.

Green parsley sauce

This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
February 21^th 2011517 K 44.3 25 min.

Chocolate rolls (petits pains)

Here is a recipe for "real" chocolate petits pains, i.e. with a milk bread dough (not croissants dough) and with a stick of chocolate inside.
October 30^th 2021435 K4.6 5 hours 30 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.