How to prepare corn salad

For 200 g, you will need:

• 1 300 g corn salad
• 2 1 tablespoon white (spirit) vinegar
• Total weight: 315 grams

Times:

Step by step recipe

• 1: Corn salad comes in small "tufts" and these are often full of sand or earth.
• 2: Plunge the corn salad into a sink full of water that is barely lukewarm with a little vinegar added.
  Swish the leaves round thoroughly and leave to soak for 10 minutes.
• 3: After this time, take the leaves out using a
  spider...
• 4: ...or simply use your hands.
• 5: You will see that this rinsing has washed out a lot of sand or earth.
  If the corn salad is still not completely clean (you can still find sand on it), change the water and rinse a second time.
• 6: Trim off any roots that are still attached.
• 7: Finish by drying the corn salad in a salad spinner. It is then ready for use.