How to prepare rhubarb

A recipe from cooking-ez.com
203K3.8 October 13th 2010
How to prepare rhubarb
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For 600 g, you will need:

Times:

Preparation
30 min.

Step by step recipe

Remarks

Rhubarb stems that you buy should be firm, easily snapped and nice and red. If still green, they are not properly ripe; if soft, they are too old.
I do not believe, contrary to many other recipes, that it's necessary to blanche rhubarb before using on account of its acidity, and besides, this characteristic acidity is a feature of rhubarb that's well worth conserving.
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March 29th 2024.
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