How to prepare romanesco

For 1 romanesco, you will need:

• 1 1 romanesco
• 2 1 tablespoon white (spirit) vinegar
• Total weight: 715 grams

Times:

Step by step recipe

• 1: Begin by removing any leaves from the romanesco then separate the small florets, as shown in this video.
• 2: Wash the florets by soaking them in a large quantity of cold water with 1 tablespoon white (spirit) vinegar.
• 3: Bring a large pan of salted water to the boil, then plunge the romanesco florets into the pan and cook for just 2 or 3 minutes. They should still be slightly crunchy.
• 4: Remove the florets from the pan with a spider and plunge them into very cold water to stop the cooking.
• 5: Drain the florets then dry them more thoroughly in a salad spinner.
• 6: Your romanesco is now ready for use in a recipe.