Step by step recipe
This recipe in GIF
Stage 1 -
10 min. VIDEO
Begin by removing any leaves from the romanesco then separate the small florets, as shown in this video.
Stage 2 -
Wash the florets by soaking them in a large quantity of cold water with 1 tablespoon white (spirit) vinegar.
Stage 3 -
Bring a large pan of salted water to the boil, then plunge the romanesco florets into the pan and cook for just 2 or 3 minutes. They should still be slightly crunchy.
Stage 4 -
Remove the florets from the pan with a
and plunge them into very cold water to stop the cooking.
Stage 5 -
Drain the florets then dry them more thoroughly in a
Your romanesco is now ready for use in a recipe.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost? Note : These prices are only approximate
Recipes which use this 4
Source Home made. More recipes?This recipe uses (among others)
Romanesco: You can get more informations, or check-out other recipes which use it, for example: Veal Chop With Assortment of Vegetables, Quartet of brassicas with cream , Sautéed Green Vegetables, Pork chops with a duo of brassicas, ... All White (spirit) vinegar: You can check-out other recipes which use it, like for example: Sautéed chicken with leeks, How to prepare sorrel, How to prepare cabbage, Caesar salad, How to prepare a lettuce, ... All News list of cooking-ez.com
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