Last modified on: January 17th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 10 min. | 3 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
980 Kcal or 4,103 Kj | 147 gr | 98 gr | 0 gr |
49 % | 57 % | 9 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 21 gr | 14 gr | 0 gr |
7 % | 8 % | 1 % | 0 % |
Per romanesco | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
980 Kcal or 4,103 Kj | 147 gr | 98 gr | 0 gr |
49 % | 57 % | 9 % | 0 % |
![]() | Romanesco: You can get more informations, or check-out other recipes which use it, for example: Quartet of brassicas with cream , Pork chops with a duo of brassicas, Sautéed Green Vegetables in pan, Veal Chop With Assortment of Vegetables, ... All |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: Cervelle de Canut, Béarnaise sauce, How to prepare corn salad, Pickled gherkins, Fresh pasta dough, ... All |
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