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How to prepare sorrel
A recipe from
cooking-ez.com
October 6
th
2010
442 K
3.4
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For 300 g, you will need:
1
300 g
sorrel
2
1 tablespoon white (spirit) vinegar
Total weight: 315 grams
Times:
Preparation
Resting
Start to finish
25 min.
10 min.
35 min.
Step by step recipe
1:
Put sorrel leaves into warm water with 1 tablespoon white (spirit) vinegar. Stir well, and leave to soak for 10 minutes.
2:
Remove sorrel from water, discard any discoloured leaves, and drain the remainder.
Your aim now is to remove stalk and central vein.
3:
To do this, fold leaf in half lengthways...
4:
...and with scissors, cut along about 2/3 length.
5:
Do this for all leaves, then dry them on a cloth or better still with a
salad spinner
.
Remarks
Sorrel is very delicate, it doesn't freeze well and cooking time should be as brief as possible.
View this recipe :
https://cooking-ez.com/trucs_astuces/recipe-how-prepare-sorrel.php
July 2
nd
2025.