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How to prepare sorrel

Name: How to prepare sorrel
Prep time: 34 min
Total time: 34 min
Yield: 300 g
Cuisine: French
Ingredients: 300 g sorrel; 1 tablespoon white (spirit) vinegar

Here is how to clean and cut fresh leaves to use in a recipe, by removing stalks and central vein, to retain only the very best of the sorrel.

466 K 3.4/5 (200 reviews)

35 min.

Easy

5.50 €

300 g

2 Ingredients

Last modified on: October 6^th 2010

For 300 g, you will need:

1 300 g sorrel
2 1 tablespoon white (spirit) vinegar
Total weight: 315 grams

Times for this recipe

Preparation: 25 min.

Resting: 10 min.

All in all: 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 2 min.

Put sorrel leaves into warm water with 1 tablespoon white (spirit) vinegar. Stir well, and leave to soak for 10 minutes.

Stage 2 - ⌛ 10 min.

Remove sorrel from water, discard any discoloured leaves, and drain the remainder.

Your aim now is to remove stalk and central vein.

Stage 3 - ⌛ 1 min.

To do this, fold leaf in half lengthways...

Stage 4 - ⌛ 1 min.

...and with scissors, cut along about 2/3 length.

Stage 5 - ⌛ 20 min.

Do this for all leaves, then dry them on a cloth or better still with a salad spinner.

Remarks

Sorrel is very delicate, it doesn't freeze well and cooking time should be as brief as possible.

Keeping: Several days in the fridge, in a closed jar.

Source: Maison.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	0	0	0	0	2 RDI: 0 %
Per 100 g	0	0	0	0	1 RDI: 0 %

Possible allergens in this recipe: Sulfites

How much will it cost?

For 300 g : 5.25 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipeSee them all 12

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Salmon with sorrel

Salmon with sorrel is the perfect mix with tender salmon and the slight acidity of sorrel.
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Avocado is rarely paired with sorrel, yet they go well together as the slight acidity of the sorrel balances the smooth richness of the avocado nicely. In this recipe they are combined in a cool, fresh avocado and sorrel mousse, served here with eggy bread fingers.
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Sorrel mayonnaise

In this original recipe, we add the taste and delicious acidity of sorrel leaves to a classic mayonnaise.
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Creamy rice with green asparagus and sorrel

This recipe partners green asparagus with sorrel, which adds a slight bitterness and hint of acidity, and cooked rice, all blended to a rich finish with cream.
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This recipe uses (among others)

Sorrel

You can get more informations, or check-out other recipes which use it, for example: Sorrel mayonnaise, Sorrel soup, Kervallon soup, Scallops with sorrel and Noilly Prat, Avocado mousse with sorrel, ... See them all 12

White (spirit) vinegar

Like these other recipes: Fish petals, vegetables julienne, and beurre blanc, Puff or flaky pastry (pâte feuilletée), How to prepare cabbage, Mackerel Fillets in White Wine, How to prepare corn salad, ... See them all 18

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