How to prepare egg glaze

A recipe from cooking-ez.com

For 150 g, you will need:

• 1 3 Eggs
• Total weight: 150 grams

Times:

Preparation
2 min.

Step by step recipe

• 1: Preparation is very easy: put 3 Eggs in a high-sided container or blender goblet.
• 2: Blend for a few seconds...
• 3: ...your glaze is ready.
  Note: If there is foam on the surface, let the glaze rest for a few minutes, then skim off the foam with a tablespoon.
• 4: You can prepare glaze in advance and freeze it: pour into ice cube trays.
  Space out over the tray to facilitate cooling, and freeze for several hours.
• 5: When the glaze is frozen, turn out...
• 6: ...bag up, and keep in the freezer.
  Thaw the cubes as needed.

Remarks

Despite all that you might read in books or websites, it's not a good idea to use egg yolk on its own, as it tends to burn quickly during cooking.

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