1,561 easy and fully explained recipes, with +66K photos and 78 videos

How to prepare egg glaze

Name: How to prepare egg glaze
Prep time: 2 min
Total time: 2 min
Yield: 150 g
Cuisine: French
Ingredients: 3 eggs

Bakers and pastry chefs use a glaze ("dorure" in French - the same word as for gilding) made with whole full eggs, beaten in a blender.

This is used with a brush on pastry that would not naturally brown during cooking (brioche, puff pastry, ...).

342 K 3.5/5 (42 reviews)

2 min.

Easy

0.45 €

150 g

1 Ingredient

Last modified on: October 17^th 2018

For 150 g, you will need:

1 3 eggs
Total weight: 150 grams

Times for this recipe

Preparation: 2 min.

Step by step recipe

Stage 1 - ⌛ 2 min.

Preparation is very easy: put 3 eggs in a high-sided container or blender goblet.

Stage 2

Blend for a few seconds...

Stage 3

...your glaze is ready.

Note: If there is foam on the surface, let the glaze rest for a few minutes, then skim off the foam with a tablespoon.

Stage 4

You can prepare glaze in advance and freeze it: pour into ice cube trays.

Space out over the tray to facilitate cooling, and freeze for several hours.

Stage 5

When the glaze is frozen, turn out...

Stage 6

...bag up, and keep in the freezer.

Thaw the cubes as needed.

Remarks

Despite all that you might read in books or websites, it's not a good idea to use egg yolk on its own, as it tends to burn quickly during cooking.

Keeping: 1 day in the fridge, in a sealed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=7 %	0	20 RDI=2 %	220 RDI=10 %	920 RDI: 10 %
Per 100 g	10 RDI=5 %	0	10 RDI=2 %	150 RDI=7 %	610 RDI: 7 %

Possible allergens in this recipe: egg

How much will it cost?

For 150 g : 0.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipeSee them all 81

Chocolate rolls (petits pains)

Here is a recipe for "real" chocolate petits pains, i.e. with a milk bread dough (not croissants dough) and with a stick of chocolate inside.
458 K4.6 5 hours 30 min.

Sicilian Epiphany Pie

This is a Sicilian version of the French Epiphany dessert, the "galette des rois". The puff pastry has a pistachio cream and ricotta filling with diced candied fruit.
90 K3 1 hour 1 min.