|Preparation||Start to finish|
|2 min.||2 min.|
|1||Preparation is very easy: put 3 eggs in a high-sided container or blender goblet.||2 min.|
|2||Blend for a few seconds...|
|3||...your glaze is ready.
Note: If there is foam on the surface, let the glaze rest for a few minutes, then skim off the foam with a tablespoon.
|4||You can prepare glaze in advance and freeze it: pour into ice cube trays.
Space out over the tray to facilitate cooling, and freeze for several hours.
|5||When the glaze is frozen, turn out...|
|6||...bag up, and keep in the freezer.
Thaw the cubes as needed.
For 150 g : 0.52 €
|Egg: You can get more informations, or check-out other recipes which use it, for example: Foie gras fingers, Old style brioche, Paté en croute (terrine in a pie crust), Sushi, Fried egg in bread, ... All|
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