Cooking-ez.com

1,052 easy and fully explained recipes, with 12,825 photos and 77 videos

How to prepare egg glaze

Bakers and pastry chefs use a glaze ("dorure" in French - the same word as for gilding) made with whole full eggs, beaten in a blender.

This is used with a brush on pastry that would not naturally brown during cooking (brioche, puff pastry, ...).

170,2263.7/5 for 15 ratings

Last modified on: October 17^th 2018

For 150 g, you will need:

1 3 eggs
Total weight: 150 grams

Change those ingredients for: 50 g 75 g 150 g 300 g 450 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
2 min.	2 min.

Keeping: 1 day in the fridge, in a sealed jar.

Step by step recipe

Stage 1 - 2 min.

How to prepare egg glaze : Photo of step #1

Preparation is very easy: put 3 eggs in a high-sided container or blender goblet.

Stage 2

How to prepare egg glaze : Photo of step #2

Blend for a few seconds...

Stage 3

How to prepare egg glaze : Photo of step #3

...your glaze is ready.

Note: If there is foam on the surface, let the glaze rest for a few minutes, then skim off the foam with a tablespoon.

Stage 4

How to prepare egg glaze : Photo of step #4

You can prepare glaze in advance and freeze it: pour into ice cube trays.

Space out over the tray to facilitate cooling, and freeze for several hours.

Stage 5

How to prepare egg glaze : Photo of step #5

When the glaze is frozen, turn out...

Stage 6

How to prepare egg glaze : Photo of step #6

...bag up, and keep in the freezer.

Thaw the cubes as needed.

Remarks

Despite all that you might read in books or websites, it's not a good idea to use egg yolk on its own, as it tends to burn quickly during cooking.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
219 Kcal or 917 Kj	19 gr	< 1 gr	16 gr
11 %	7 %	<1 %	2 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
146 Kcal or 611 Kj	13 gr	< 1 gr	11 gr
7 %	5 %	<1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 150 g : 0.44 €

Note : These prices are only approximate

Change currency:

Some recipes that use this recipe

Agen prune cake

This cake from Agen, in southwestern France, is a type of brioche. Inspired by the famous "tarte au sucre" (sugar tart), it is like a thick "galette" with a moist texture, filled with prunes and marzipan with Armagnac.
5,070 1 hour 51 min.

Koulibiak in pie dish

Koulibiak is a traditional russian recipe from, usually served in a flat puff pastry fish shape. Here is an easier version, in a pie dish.
289,2584.7/5 for 3 ratings 3 hours 19 min.

Apple Strudel

Apple strudel is a traditional pastry from central Europe. It is like a large apple turnover, usually served in slices. Here is a version with apples, walnuts, almonds and rum-soaked raisins.
29,4135/5 for 2 ratings 1 hour 32 min.

Rustic chicken and mushroom pie

This homely looking pie gets back to what good, old-fashioned pies are all about: it's round, deep and has both a proper bottom and lid. The one small concession to modernity is the use of puff pastry for a lighter, crisper crust. The filling combines mushrooms, leeks and diced chicken in a cream...
13,436 1 hour 35 min.

Galette de Fougerolles

This Galette de Fougerolles is a flattish cake filled with a hazelnut buttercream and topped just before baking with a "craquelin" (sweet cracker) crust, studded with griottine cherries.
5,687 3 hours 21 min.

See all recipes that use it

Source

Home made.

More recipes?

This recipe uses (among others)

Egg: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Fried eggs with tomatoes, Brownie, Savoury mini-madeleines with 2 cheeses, Corsican tarts, ... All

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
71,4564.0/5 for 20 ratings 1 hour 11 min.

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
85,3614.4/5 for 7 ratings 2 hours 30 min.

Baked apples from St Aubin le Vertueux

Under this pretty name, my personal version of "Les pommes au four" (baked apples).
77,503 24.2/5 for 20 ratings 1 hour 7 min.

4 pears salad with vanilla

It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
61,4884.2/5 for 20 ratings 37 min.

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
104,0615/5 for 1 ratings 1 hour

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.