You should not add raisins to recipes dry

For 100 g, you will need:

• 1 100 g raisins
• Total weight: 100 grams

Times:

Step by step recipe

• 1: Its preferable to soak them 4 - 5 minutes in boiling water, during which they will swell.
• 2: Then cool under cold water.
• 3: And finally dry them on absorbant paper.
• 4: Remove any small stalks that remain.
• 5: You can also soak them for about 20 minutes in rum, or other alcohol of your choice.