You should not add raisins to recipes dry


You should not add raisins to recipes dry
Used straight from the packet raisins are too dry and hard.
162,6494.0/5 for 42 ratings
Grade this recipe:

Last modified on: February 21th 2011

For 100 g, you will need:

Change those ingredients for: 50 g 100 g 200 g 300 g

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
11 min.20 min.5 min.36 min.
Keeping: Several days in the fridge, in a closed jar.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 5 min.
You should not add raisins to recipes dry  : Photo of step #1
Its preferable to soak them 4 - 5 minutes in boiling water, during which they will swell.

Stage 2 - 1 min.
You should not add raisins to recipes dry  : Photo of step #2
Then cool under cold water.

Stage 3 - 5 min.
You should not add raisins to recipes dry  : Photo of step #3
And finally dry them on absorbant paper.

Stage 4 - 5 min.
You should not add raisins to recipes dry  : Photo of step #4
Remove any small stalks that remain.

Stage 5 - 20 min.
You should not add raisins to recipes dry  : Photo of step #5
You can also soak them for about 20 minutes in rum, or other alcohol of your choice.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
324 Kcal or 1,357 Kj3 gr75 gr1 gr
16 %1 %7 %<1 %
Per 100 g
Energetic valueProteins CarbohydratesFats
324 Kcal or 1,357 Kj3 gr75 gr1 gr
16 %1 %7 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
RaisinsRaisins: You can check-out other recipes which use it, like for example: Frozen Nougat, Dublin fruit scones, Pecan fruit rolls , Apple Strudel, Benoîton, ... All

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