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You should not add raisins to recipes dry

Name: You should not add raisins to recipes dry
Prep time: 31 min
Cook time: 5 min
Total time: 36 min
Yield: 100 g
Cuisine: French
Ingredients: 100 g raisins

Used straight from the packet raisins are too dry and hard.

287 K 4.8/5 (115 reviews)677641

Duration

40 min.

Difficulty

Easy

Last modified on: February 21^th 2011

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 100 g, you will need:

1 100 g raisins
Total weight: 100 grams

Times for this recipe

Preparation

15 min.

Resting

20 min.

Cooking

5 min.

All in all

40 min.

Preparation 15 min.

Resting 20 min.

Cooking 5 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

You should not add raisins to recipes dry : Stage 1

Its preferable to soak them 4 - 5 minutes in boiling water, during which they will swell.

Stage 2 - ⌛ 1 min.

You should not add raisins to recipes dry : Stage 2

Then cool under cold water.

Stage 3 - ⌛ 5 min.

You should not add raisins to recipes dry : Stage 3

And finally dry them on absorbant paper.

Stage 4 - ⌛ 5 min.

You should not add raisins to recipes dry : Stage 4

Remove any small stalks that remain.

Stage 5 - ⌛ 20 min.

You should not add raisins to recipes dry : Stage 5

You can also soak them for about 20 minutes in rum, or other alcohol of your choice.

Keeping: Several days in the fridge, in a closed jar.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	3 g RDI=5 %	75 g RDI=28 %	1 g RDI=2 %	324 kcal RDI=16 %	1,357 kJ RDI=16 %
Whole recipe	3 g RDI=5 %	75 g RDI=28 %	1 g RDI=2 %	324 kcal RDI=16 %	1,357 kJ RDI=16 %