You should not add raisins to recipes dry


You should not add raisins to recipes dry
Used straight from the packet raisins are too dry and hard.
187,8713.7/5 for 70 ratings
Grade this recipe:

Last modified on: February 21th 2011

For 100 g, you will need:

Change these quantities to make: 50 g 100 g 200 g 300 g

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
11 min.20 min.5 min.36 min.
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Step by step recipe


Stage 1 - 5 min.
You should not add raisins to recipes dry  : Photo of step #1
Its preferable to soak them 4 - 5 minutes in boiling water, during which they will swell.

Stage 2 - 1 min.
You should not add raisins to recipes dry  : Photo of step #2
Then cool under cold water.

Stage 3 - 5 min.
You should not add raisins to recipes dry  : Photo of step #3
And finally dry them on absorbant paper.

Stage 4 - 5 min.
You should not add raisins to recipes dry  : Photo of step #4
Remove any small stalks that remain.

Stage 5 - 20 min.
You should not add raisins to recipes dry  : Photo of step #5
You can also soak them for about 20 minutes in rum, or other alcohol of your choice.

Keeping:

Several days in the fridge, in a closed jar.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
324 Kcal or 1,357 Kj3 gr75 gr1 gr
16 %1 %7 %<1 %
Per 100 g
Energetic valueProteins CarbohydratesFats
324 Kcal or 1,357 Kj3 gr75 gr1 gr
16 %1 %7 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
RaisinsRaisins: You can check-out other recipes which use it, like for example: Little apple turnovers with almonds and raisins, Chocolate cereal bars, Pains briochés aux raisins, Panettone, 3-fruit brioche loaf, ... All

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