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You should not add raisins to recipes dry

Used straight from the packet raisins are too dry and hard.

241K 105 3.6

Last modified on: February 21^th 2011

Keywords for this recipe:

For 100 g, you will need:

1 100 g raisins
Total weight: 100 grams

Change these quantities to make: 50 g 100 g 200 g 300 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
11 min.	20 min.	5 min.	36 min.

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Step by step recipe

Stage 1 - 5 min.

You should not add raisins to recipes dry

Its preferable to soak them 4 - 5 minutes in boiling water, during which they will swell.

Stage 2 - 1 min.

Then cool under cold water.

Stage 3 - 5 min.

And finally dry them on absorbant paper.

Stage 4 - 5 min.

Remove any small stalks that remain.

Stage 5 - 20 min.

You can also soak them for about 20 minutes in rum, or other alcohol of your choice.

Keeping

Several days in the fridge, in a closed jar.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
324 Kcal or 1,357 Kj	3 gr	75 gr	1 gr
16 %	1 %	7 %	<1 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
324 Kcal or 1,357 Kj	3 gr	75 gr	1 gr
16 %	1 %	7 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites

How much will it cost?

For 100 g : 0.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Raisins: You can check-out other recipes which use it, like for example: Sweet pancake rolls from Brittany, Raisin breads (pains aux raisins), Caramel semolina pudding with raisins, Little apple turnovers with almonds and raisins, Tyrolean apple crumble, ... All

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