You should not add raisins to recipes dry


You should not add raisins to recipes dry
Used straight from the packet raisins are too dry and hard.
201K 80 3.6
Grade this recipe:

Last modified on: February 21th 2011

Keywords for this recipe:AddRaisinsSoaking
For 100 g, you will need:
  • 0 raisins 100 g raisins
  • Total weight: 100 grams

Change these quantities to make: 50 g 100 g 200 g 300 g
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
11 min.20 min.5 min.36 min.
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Step by step recipe


Stage 1 - 5 min.
You should not add raisins to recipes dry  : Photo of step #1
Its preferable to soak them 4 - 5 minutes in boiling water, during which they will swell.

Stage 2 - 1 min.
You should not add raisins to recipes dry  : Photo of step #2
Then cool under cold water.

Stage 3 - 5 min.
You should not add raisins to recipes dry  : Photo of step #3
And finally dry them on absorbant paper.

Stage 4 - 5 min.
You should not add raisins to recipes dry  : Photo of step #4
Remove any small stalks that remain.

Stage 5 - 20 min.
You should not add raisins to recipes dry  : Photo of step #5
You can also soak them for about 20 minutes in rum, or other alcohol of your choice.
Keeping
Several days in the fridge, in a closed jar.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
324 Kcal or 1,357 Kj3 gr75 gr1 gr
16 %1 %7 %<1 %
Per 100 g
Energetic valueProteins CarbohydratesFats
324 Kcal or 1,357 Kj3 gr75 gr1 gr
16 %1 %7 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 100 g : 0.50 €

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Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
RaisinsRaisins: You can check-out other recipes which use it, like for example: Apple Strudel, Moist cereal bars, Frozen Nougat, Cramique, 3-fruit brioche loaf, ... All
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