Potted meat (rillettes)

A recipe from cooking-ez.com
360K 24.0 October 3rd 2019
Potted meat (rillettes)
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For 1 kg 800 g, you will need:


PreparationCookingStart to finish
33 min.6 hours 13 min.6 hours 46 min.

Step by step recipe


If you like to vary proportions, please try to respect: Half as much ham as fat pork (belly), 12 g salt + 3 g pepper per kilogram meat.
For the duck version, replace lard with duck fat, and ham with duck breasts. It's a very very good idea to use the fat from cooking a foie gras for this.
View this recipe : https://cooking-ez.com/viandes/recipe-potted-meat-rillettes.php
December 5th 2021.