Last modified on: October 3rd 2019
Keywords for this recipe:Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,335 Kcal or 39,084 Kj | 193 gr | 15 gr | 945 gr |
467 % | 74 % | 1 % | 143 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
527 Kcal or 2,206 Kj | 11 gr | 1 gr | 53 gr |
26 % | 4 % | <1 % | 8 % |
Like these other recipes: Confit of carrots with bacon, Ardennes Salad, Hamburgers, Winemaker's toast, Roast beef "like they do it in Santa Fe", ... See them all 29
Like these other recipes: Croque-monsieur, Ham "friand" pie, Paté en croute (terrine in a pie crust), Rice à l'italienne, Bistro celery salad, ... See them all 30
Like these other recipes: Truffade original, Flamiche, Two-cheese quiche, Truffade, Hearty potato and ham gratin, ... See them all 9
Like these other recipes: Fish in a salt crust, French bean salad with vinaigrette , Salmon marinated like herring, Mackerel rillettes, How to prepare spinach, ... See them all 16
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-22)
The 2 comments already posted on this recipe
2) No because real pork is not fat enough, and there is ham.
3) Yes but instead of ham only, you should keep streaky bacon.