Last modified on: October 3rd 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 6 hours 13 min. | 6 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,335 Kcal or 39,084 Kj | 193 gr | 15 gr | 945 gr |
467 % | 74 % | 1 % | 143 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
527 Kcal or 2,206 Kj | 11 gr | 1 gr | 53 gr |
26 % | 4 % | <1 % | 8 % |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Sausagemeat, Melt-in-the mouth meat and vegetables in a sealed casserole, Confit of carrots with bacon, Fried egg in bread, Roast beef "like they do it in Santa Fe", ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Hearty potato and ham gratin, Paté en croute (terrine in a pie crust), Grilled ham and bechamel sandwiches, Potato and two ham gratin, Mozzarella pasta bake, ... All |
![]() | Lard: You can check-out other recipes which use it, like for example: Truffade, Rillons de Tours, Soup Cornouaillaise, Hearty potato and ham gratin, Flamiche, ... All |
![]() | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, How to prepare endives , Roast potatoes "à la provençale", How to prepare Jerusalem artichokes, How to prepare broccoli, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2023-10-01)
2) No because real pork is not fat enough, and there is ham.
3) Yes but instead of ham only, you should keep streaky bacon.