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Brioche dough

A recipe from cooking-ez.com
452K 44.2 September 16th 2020
Brioche dough
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For 1 kg 250 g, you will need:

Times:

PreparationRestingStart to finish
12 hours 57 min.1 hour 30 min.14 hours 27 min.

Step by step recipe

Remarks

It's more easy to succeed in making good brioche by using a special flour, strong in gluten, called "Farine de gruau". If you can't have this one, try to use a T45 flour.
View this recipe : https://cooking-ez.com/base/recipe-brioche-dough.php
September 27th 2021.