Chantilly cream

A recipe from cooking-ez.com
654K4.2 September 17th 2013
Chantilly cream
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For 400 ml, you will need:

Times:

PreparationRestingStart to finish
3 min.15 min.18 min.

Step by step recipe

Remarks

There's a well known little story which says that Vattel, chef to the prince of Condé, invented Chantilly cream for a party gave by his master for king Louis XIV. There is a lovely scene about it in the Roland Joffé movie "Vattel". It's well told, probably fictionalized, and quite hare-brained ("it's the sugar that makes the cream smooth").
Following the same ideas it is possible to make chocolate chantilly and foie gras chantilly.
View this recipe : https://cooking-ez.com/base/recipe-chantilly-creams.php
March 19th 2024.
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