Chantilly cream
Chantilly cream, it's simply whipped liquid cream with sugar. It is use in many desserts, but already delicious simply with strawberries or other fruits.
584,9024.3/5 for 51 ratings
Grade this recipe: Last modified on: September 17th 2013
For 400 ml, you will need:
- 0
200 ml liquid cream - 1
20 g Vanilla sugar - Total weight: 220 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Start to finish |
|---|---|---|
| 3 min. | 15 min. | 18 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Bad conservation for Chantilly, must be used faster.Step by step recipe
Stage 1 - 15 min.
Pour 200 ml liquid cream into a bowl, add 20 g Vanilla sugar, mix well and put in the freezer for 15 minutes.
Stage 2
Maybe you'll see a ring of frozen cream all around the inside of the bowl; that's good news, meaning that your cream is at the right temperature.
Stage 3 - 3 min.
Remove bowl from the freezer and without delay, whip cream at high spped. It becomes firm in about 2 or 3 minutes, 5 minutes maximum.
Stage 4
Continue to whip until the cream is firm enough, not too much otherwise you will make butter.
Your Chantilly cream is ready.
Your Chantilly cream is ready.
Stage 5
Chantilly cream can be made with a gourmet whip, see how in this video.
Remarks
There's a well known little story which says that Vattel, chef to the prince of Condé, invented Chantilly cream for a party gave by his master for king Louis XIV. There is a lovely scene about it in the Roland Joffé movie "Vattel". It's well told, probably fictionalized, and quite hare-brained ("it's the sugar that makes the cream smooth").
Following the same ideas it is possible to make chocolate chantilly and foie gras chantilly.
Following the same ideas it is possible to make chocolate chantilly and foie gras chantilly.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 611 Kcal or 2,558 Kj | 6 gr | 27 gr | 60 gr |
| 31 % | 2 % | 3 % | 9 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 278 Kcal or 1,164 Kj | 3 gr | 12 gr | 27 gr |
| 14 % | 1 % | 1 % | 4 % |
How much will it cost?
- For 400 ml : 1.33 €
Note : These prices are only approximate.
Some recipes that use this recipe
St Tropez tart
This famous dessert from St Tropez is more of a cake than a tart. The sugar-sprinkled brioche layers are sandwiched together with a rich vanilla filling which is a mixture of confectioner's custard and whipped cream.
67,3583.8/5 for 17 ratings 3 hours 34 min.
Individual charlottes with morello cherries
The French "griottines" are delicious little wild morello cherries, stoned and macerated in a Kirsch syrup, used here in individual vanilla charlottes.
163,662 15/5 for 13 ratings 4 hours 49 min.
Strawberries in a thyme and lemon-flavoured red wine reduction
Serving strawberries in red wine is a classic French dessert. Here is a more sophisticated version, with the red wine reduced to a light syrup with notes of thyme and lemon.
10,338 1 hour 23 min.
Coupe Augustin
A "coupe Augustin" is a kind of sundae made with mint ice cream, slices of white peach poached in a light syrup, Chantilly cream, raspberry coulis and topped with toasted flaked almonds.
53,4484.7/5 for 11 ratings 28 min.
Strawberries with mint and cream
Minty confectioner's custard, diced strawberries and whipped cream.
210,8405/5 for 13 ratings 1 hour 30 min.
Source
Home made.More recipes?
This recipe uses (among others) | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Celeriac in cream and mustard sauce, Little vanilla, clementine and chestnut verrines, Smoky potato and potimarron gratin, Creamy Winter Vegetable Soup, Breton leek and mushroom tart, ... All |
 | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Mulled wine Belle-Plagne style, Apricot blancmange, Alsatian apple tart, Apricot fool, ... All |
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