Chantilly cream
Chantilly cream, it's simply whipped liquid cream with sugar. It is use in many desserts, but already delicious simply with strawberries or other fruits.
565,3144.4/5 for 48 ratings
Last modified on: September 17th 2013
For 400 ml, you will need:
- 1
200 ml liquid cream - 2
20 g Vanilla sugar - Total weight: 220 grams
How long does it take?
Time required for this recipe:
Keeping: Bad conservation for Chantilly, must be used faster.
| Preparation | Resting | Start to finish |
|---|---|---|
| 3 min. | 15 min. | 18 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 15 min.
Pour 200 ml liquid cream into a bowl, add 20 g Vanilla sugar, mix well and put in the freezer for 15 minutes.
Stage 2
Maybe you'll see a ring of frozen cream all around the inside of the bowl; that's good news, meaning that your cream is at the right temperature.
Stage 3 - 3 min.
Remove bowl from the freezer and without delay, whip cream at high spped. It becomes firm in about 2 or 3 minutes, 5 minutes maximum.
Stage 4
Continue to whip until the cream is firm enough, not too much otherwise you will make butter.
Your Chantilly cream is ready.
Your Chantilly cream is ready.
Stage 5
Chantilly cream can be made with a gourmet whip, see how in this video.
Remarks
There's a well known little story which says that Vattel, chef to the prince of Condé, invented Chantilly cream for a party gave by his master for king Louis XIV. There is a lovely scene about it in the Roland Joffé movie "Vattel". It's well told, probably fictionalized, and quite hare-brained ("it's the sugar that makes the cream smooth").
Following the same ideas it is possible to make chocolate chantilly and foie gras chantilly.
Following the same ideas it is possible to make chocolate chantilly and foie gras chantilly.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 611 Kcal or 2,558 Kj | 6 gr | 27 gr | 60 gr |
| 31 % | 2 % | 3 % | 9 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 278 Kcal or 1,164 Kj | 3 gr | 12 gr | 27 gr |
| 14 % | 1 % | 1 % | 4 % |
How much will it cost?
- For 400 ml : 1.33 €
Some recipes that use this recipe
St Tropez tart
This famous dessert from St Tropez is more of a cake than a tart. The sugar-sprinkled brioche layers are sandwiched together with a rich vanilla filling which is a mixture of confectioner's custard and whipped cream.
61,1473.8/5 for 17 ratings 3 hours 34 min.
Coupe Augustin
A "coupe Augustin" is a kind of sundae made with mint ice cream, slices of white peach poached in a light syrup, Chantilly cream, raspberry coulis and topped with toasted flaked almonds.
50,0954.7/5 for 11 ratings 28 min.
Rum babas
Rum baba is a classic French dessert, consisting of a small cake soaked in rum syrup and filled with a little Chantilly (whipped cream).
61,9493.8/5 for 17 ratings 3 hours 33 min.
Strawberry Verveine Tart
This tart has a crisp sweetcrust pastry case filled with verveine-flavoured cream and, of course, strawberries.
36,7933.8/5 for 17 ratings 1 hour 31 min.
Pear charlotte
A charlotte filled with pear mousse (made with whipped cream and pear coulis).
86,5224.1/5 for 18 ratings 13 hours 59 min.
Source
Home made.More recipes?
This recipe uses (among others) | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Two-cheese vegetable gratin, Maroilles cheese quiche, Sauce Normande (for fish), Smoked eggs, Framboisier, ... All |
 | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio custard tart, Yvetot Douillons, Crusty pistachio, almond and apricot flan, Flambéd bananas , Kouign-amann, ... All |
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