Chantilly cream


Chantilly cream
Chantilly cream, it's simply whipped liquid cream with sugar. It is use in many desserts, but already delicious simply with strawberries or other fruits.
636K 55 4.2
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Last modified on: September 17th 2013

Keywords for this recipe:
For 400 ml, you will need:

Change these quantities to make: 200 ml 400 ml 800 ml 1 litre 200 ml
How long does it take?
Time required for this recipe:
PreparationRestingStart to finish
3 min.15 min.18 min.
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Step by step recipe


Stage 1 - 15 min.
Chantilly cream : Photo of step #1
Pour 200 ml liquid cream into a bowl, add 20 g Vanilla sugar, mix well and put in the freezer for 15 minutes.

Stage 2
Chantilly cream : Photo of step #2
Maybe you'll see a ring of frozen cream all around the inside of the bowl; that's good news, meaning that your cream is at the right temperature.

Stage 3 - 3 min.
Chantilly cream : Photo of step #3
Remove bowl from the freezer and without delay, whip cream at high spped. It becomes firm in about 2 or 3 minutes, 5 minutes maximum.

Stage 4
Chantilly cream : Photo of step #4
Continue to whip until the cream is firm enough, not too much otherwise you will make butter.

Your Chantilly cream is ready.

Stage 5
Chantilly cream can be made with a gourmet whip, see how in this video.
Remarks
There's a well known little story which says that Vattel, chef to the prince of Condé, invented Chantilly cream for a party gave by his master for king Louis XIV. There is a lovely scene about it in the Roland Joffé movie "Vattel". It's well told, probably fictionalized, and quite hare-brained ("it's the sugar that makes the cream smooth").

Following the same ideas it is possible to make chocolate chantilly and foie gras chantilly.
Keeping
Bad conservation for Chantilly, must be used faster.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
611 Kcal or 2,558 Kj6 gr27 gr60 gr
31 %2 %3 %9 %
Per 100 g
Energetic valueProteins CarbohydratesFats
278 Kcal or 1,164 Kj3 gr12 gr27 gr
14 %1 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 400 ml : 1.33 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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Source
Home made.
This recipe uses (among others)
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with mustard and tarragon sauce, Eggs "en cocotte" with spinach, Two-cheese vegetable gratin, Broccoli savoury custard, Panna cotta, ... All
Vanilla sugarVanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Dijonnaise pear cake, Gâteau Basque , Amiens macaroons, Bounty-style tart for Alison, ... All
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