Chantilly cream


Chantilly cream
Chantilly cream, it's simply whipped liquid cream with sugar. It is use in many desserts, but already delicious simply with strawberries or other fruits.
602,0944.3/5 for 52 ratings
Grade this recipe:

Last modified on: September 17th 2013

For 400 ml, you will need:

Change these quantities to make: 200 ml 400 ml 800 ml 1 litre 200 ml

How long does it take?

Time required for this recipe:
PreparationRestingStart to finish
3 min.15 min.18 min.
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Step by step recipe


Stage 1 - 15 min.
Chantilly cream : Photo of step #1
Pour 200 ml liquid cream into a bowl, add 20 g Vanilla sugar, mix well and put in the freezer for 15 minutes.

Stage 2
Chantilly cream : Photo of step #2
Maybe you'll see a ring of frozen cream all around the inside of the bowl; that's good news, meaning that your cream is at the right temperature.

Stage 3 - 3 min.
Chantilly cream : Photo of step #3
Remove bowl from the freezer and without delay, whip cream at high spped. It becomes firm in about 2 or 3 minutes, 5 minutes maximum.

Stage 4
Chantilly cream : Photo of step #4
Continue to whip until the cream is firm enough, not too much otherwise you will make butter.

Your Chantilly cream is ready.

Stage 5
Chantilly cream can be made with a gourmet whip, see how in this video.

Remarks

There's a well known little story which says that Vattel, chef to the prince of Condé, invented Chantilly cream for a party gave by his master for king Louis XIV. There is a lovely scene about it in the Roland Joffé movie "Vattel". It's well told, probably fictionalized, and quite hare-brained ("it's the sugar that makes the cream smooth").

Following the same ideas it is possible to make chocolate chantilly and foie gras chantilly.

Keeping:

Bad conservation for Chantilly, must be used faster.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
611 Kcal or 2,558 Kj6 gr27 gr60 gr
31 %2 %3 %9 %
Per 100 g
Energetic valueProteins CarbohydratesFats
278 Kcal or 1,164 Kj3 gr12 gr27 gr
14 %1 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

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Source

Home made.

More recipes?

This recipe uses (among others)
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Spring veal sauté , Fresh spinach with cream, Triple-Cheese Pumpkin Gratin, Caramelized pear custard tart, ... All
Vanilla sugarVanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Italian hot chocolate , Crusty pistachio, almond and apricot flan, Cramique, Nantes Tourton, Arizona cupcakes, ... All

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