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Name: Chantilly cream
Prep time: 18 min
Total time: 18 min
Yield: 400 ml
Cuisine: french
Ingredients: 200 ml liquid cream; 20 g Vanilla sugar

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Chantilly cream

Chantilly cream, it's simply whipped liquid cream with sugar. It is use in many desserts, but already delicious simply with strawberries or other fruits.

531,4194.4/5 for 47 ratings

Last modified on: September 17^th 2013

For 400 ml, you will need:

1 200 ml liquid cream
2 20 g Vanilla sugar
Total weight: 220 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Resting	Start to finish
3 min.	15 min.	18 min.

Preservation:

Bad conservation for Chantilly, must be used faster.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 15 min.

Pour 200 ml liquid cream into a bowl, add 20 g Vanilla sugar, mix well and put in the freezer for 15 minutes.

Stage 2

Maybe you'll see a ring of frozen cream all around the inside of the bowl; that's good news, meaning that your cream is at the right temperature.

Stage 3 - 3 min.

Remove bowl from the freezer and without delay, whip cream at high spped. It becomes firm in about 2 or 3 minutes, 5 minutes maximum.

Stage 4

Continue to whip until the cream is firm enough, not too much otherwise you will make butter.

Your Chantilly cream is ready.

Stage 5

Chantilly cream can be made with a gourmet whip, see how in this video.

Remarks

There's a well known little story which says that Vattel, chef to the prince of Condé, invented Chantilly cream for a party gave by his master for king Louis XIV. There is a lovely scene about it in the Roland Joffé movie "Vattel". It's well told, probably fictionalized, and quite hare-brained ("it's the sugar that makes the cream smooth").

Following the same ideas it is possible to make chocolate chantilly and foie gras chantilly.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 400 ml : 1.33 €

Note : These prices are only approximate

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Recipes which use this 5

Source

Home made.

More recipes?

This recipe use (among others)

	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Lemon creams, Raw beetroot mousse with walnuts, Toffee apple upside-down cake, Polenta with spinach and soft-poached egg, ... All
	Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Half-cooked chocolate cake with raspberry coulis, Bounty-style tart for Alison, Yvetot Douillons, Stewed apple (compote), ... All

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