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Chantilly cream
Chantilly cream, it's simply whipped liquid cream with sugar. It is use in many desserts, but already delicious simply with strawberries or other fruits.
696 K 4.1/5 (57 reviews)655658
Last modified on: September 17th 2013
For 400 ml, you will need:
- 1
200 ml liquid cream - 2
20 g vanilla sugar - Total weight: 220 grams
Times for this recipe
Preparation
3 min.
Resting
15 min.
All in all
20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Pour 200 ml liquid cream into a bowl, add 20 g vanilla sugar, mix well and put in the freezer for 15 minutes.
Stage 2
Maybe you'll see a ring of frozen cream all around the inside of the bowl; that's good news, meaning that your cream is at the right temperature.
Stage 3 - ⌛ 3 min.
Remove bowl from the freezer and without delay, whip cream at high spped. It becomes firm in about 2 or 3 minutes, 5 minutes maximum.
Stage 4
Continue to whip until the cream is firm enough, not too much otherwise you will make butter.
Your Chantilly cream is ready.
Your Chantilly cream is ready.
Stage 5
Chantilly cream can be made with a gourmet whip, see how in this video.
Remarks
There's a well known little story which says that Vattel, chef to the prince of Condé, invented Chantilly cream for a party gave by his master for king Louis XIV. There is a lovely scene about it in the Roland Joffé movie "Vattel". It's well told, probably fictionalized, and quite hare-brained ("it's the sugar that makes the cream smooth").
Following the same ideas it is possible to make chocolate chantilly and foie gras chantilly.
Following the same ideas it is possible to make chocolate chantilly and foie gras chantilly.
Keeping: Bad conservation for Chantilly, must be used faster.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 2 g RDI=4 % | 49 g RDI=19 % | 27 g RDI=37 % | 306 kcal RDI=15 % | 1,283 kJ RDI=15 % |
| Whole recipe | 6 g RDI=9 % | 108 g RDI=41 % | 60 g RDI=82 % | 674 kcal RDI=34 % | 2,822 kJ RDI=34 % |
How much will it cost?
For 400 ml
1.35 €
Per Chantilly cream
0.05 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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This recipe uses (among others)
Liquid cream
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Like BountyPear compote Quince and apple compoteGâteau Basque Hot chocolate See all 88 other
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