Chantilly cream
Chantilly cream, it's simply whipped liquid cream with sugar. It is use in many desserts, but already delicious simply with strawberries or other fruits.
568,2234.4/5 for 49 ratings
Grade this recipe: Last modified on: September 17th 2013
For 400 ml, you will need:
- 1
200 ml liquid cream - 2
20 g Vanilla sugar - Total weight: 220 grams
How long does it take?
Time required for this recipe:
Keeping: Bad conservation for Chantilly, must be used faster.
| Preparation | Resting | Start to finish |
|---|---|---|
| 3 min. | 15 min. | 18 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 15 min.
Pour 200 ml liquid cream into a bowl, add 20 g Vanilla sugar, mix well and put in the freezer for 15 minutes.
Stage 2
Maybe you'll see a ring of frozen cream all around the inside of the bowl; that's good news, meaning that your cream is at the right temperature.
Stage 3 - 3 min.
Remove bowl from the freezer and without delay, whip cream at high spped. It becomes firm in about 2 or 3 minutes, 5 minutes maximum.
Stage 4
Continue to whip until the cream is firm enough, not too much otherwise you will make butter.
Your Chantilly cream is ready.
Your Chantilly cream is ready.
Stage 5
Chantilly cream can be made with a gourmet whip, see how in this video.
Remarks
There's a well known little story which says that Vattel, chef to the prince of Condé, invented Chantilly cream for a party gave by his master for king Louis XIV. There is a lovely scene about it in the Roland Joffé movie "Vattel". It's well told, probably fictionalized, and quite hare-brained ("it's the sugar that makes the cream smooth").
Following the same ideas it is possible to make chocolate chantilly and foie gras chantilly.
Following the same ideas it is possible to make chocolate chantilly and foie gras chantilly.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 611 Kcal or 2,558 Kj | 6 gr | 27 gr | 60 gr |
| 31 % | 2 % | 3 % | 9 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 278 Kcal or 1,164 Kj | 3 gr | 12 gr | 27 gr |
| 14 % | 1 % | 1 % | 4 % |
How much will it cost?
- For 400 ml : 1.33 €
Some recipes that use this recipe
Strawberry Charlotte
This is a faily quick charlotte recipe. It begins, as usual, by soaking finger biscuits in syrup, in this case flavoured with lime. The charlotte is then assembled with alternate layers of Chantilly (whipped cream) and strawberries.
108,6355/5 for 13 ratings 3 hours 9 min.
Quick Strawberry Millefeuille
A millefeuille (which in french means "thousand sheets") is a delicious pâtisserie consisting of layers of puff or flaky pastry (pâte feuilletée) sandwiched together with cream, fruit, etc. In this recipe, we will be using sheets of caramelized brik or filo, which makes a delicious, light...
31,5305/5 for 1 ratings 48 min.
Strawberry Verveine Tart
This tart has a crisp sweetcrust pastry case filled with verveine-flavoured cream and, of course, strawberries.
37,5373.8/5 for 17 ratings 1 hour 31 min.
Pavlova
Pavlova is a dessert which originated in New Zealand (or was it Australia?). It consists of a meringue shell filled with a layer of whipped cream and topped with seasonal fruit.
83,1884.3/5 for 18 ratings 2 hours 34 min.
Diplomat cream
Diplomat cream or "crème Madame" (a much prettier name) is one of many creams in French pâtisserie based on confectioner's custard. The classic confectioner's custard (crème pâtissière, or french pastry cream) has gelatin added while hot, then whipped cream is folded in when cold. This gives a...
5,105 1 hour 47 min.
Source
Home made.More recipes?
This recipe uses (among others) | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Alsatian apple tart, Sea bass with coriander cream en papillote, Apple Batter Puddings, Chocolate cream with a crunch, irish coffee mousse, Chocolate mousse with hazelnuts, ... All |
 | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Lemon and grated apple tart, Cramique, Gâteau Basque , Kouign-amann, ... All |
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