Chocolate Chantilly

A recipe from cooking-ez.com
Chocolate Chantilly
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For 400 ml, you will need:

Times:

PreparationCookingStart to finish
10 min.5 min.15 min.

Step by step recipe

Remarks

Following the same idea it is possible to make foie gras chantilly .
If you have a lot of splashes when whipping, it could mean that your mix is too liquid.
Don't forget that the Chantilly will get firmer, even after you stop whipping. So it's not necessary to overwhip, especially for the chocolate which could become grainy otherwise.
If you don't use all the preparation at a time, refridgerate it for later use. If it goes flat, melt and whip again.
To know more on this subject, see the publications and works of Hervé THIS, chemist and very good teacher, which explain all that you always wanted to know about this subject, and more besides.
View this recipe : https://cooking-ez.com/base/recipe-chocolate-chantilly.php
October 22th 2019.