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Products and ingredients: chocolate

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Last modified on: December 1^st 2018

Chocolate

Chocolate use in pastry is usually sold in bars that sould be break into small pieces and then melted in a bain-marie.

You can also find chocolate in "pistoles" (small round pieces, at left on the photo).

If you intend to buy:

Take quality chocolate, with a high level of cocoa (50%, not less).

Recipes which use this ingredient, product: 25, of which:


Chocolate muffins	Chocolate cream	Half-cooked chocolate cake with raspberry coulis	Chocolate tart	Moist chocolate cake

See all recipes that use it

Your 9 comments or questions on this page

Is the rind edible once cooked, specifically oven baked?
Posted by Juls january 14^th 2012 at 22:41 (n° 1)
Rind of what?
Posted by jh january 16^th 2012 at 08:40 (n° 2)
what are the ingredients of a jar of griottines? are there any chemicals, additives, flavourings,aromas?
Posted by trebor august 11^th 2013 at 20:48 (n° 3)
No, there is nothing more than: cherry, sugar and alcohol (for good griottines of course :-).
Posted by jh august 12^th 2013 at 09:40 (n° 4)
Thanks for posting this Potato flour. I like it to prepare my indian dish.
Posted by Anonymous january 22^th 2015 at 12:44 (n° 5)
Hi
Can I use potentiometer mash powder to make cutlets?

emmakumar@gmail.com
Posted by Emma january 29^th 2015 at 13:46 (n° 6)
Hi,

By "mash powder" do you mean mash potato powder?
If so, yes you can, see how to on this chicken recipe : chicken breasts in a potato crust.
Posted by jh january 29^th 2015 at 17:35 (n° 7)
What make is the popato and where can I buy it
Posted by Jim january 28^th 2018 at 21:36 (n° 8)
It's potato...
Posted by jh january 29^th 2018 at 11:42 (n° 9)

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