Products and ingredients
ChocolateChocolate use in pastry is usually sold in bars that sould be break into small pieces and then melted in a bain-marie.
You can also find chocolate in "pistoles" (small round pieces, at left on the photo).
If you intend to buy:Take quality chocolate, with a high level of cocoa (50%, not less).
|Chocolate eclairs||Nanou's chocolate cake||Chocolate sauce||Chocolate tart||Chocolate mug cake|
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