Products and ingredients: "Chocolate"
Chocolate use in pastry is usually sold in bars that sould be break into small pieces
and then melted in a bain-marie
You can also find chocolate in "pistoles" (small round pieces, at left on the photo). If you intend to buy:
Take quality chocolate, with a high level of cocoa (50%, not less).
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Last modified on: June 12th 2019