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Products and ingredients: water

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Last modified on: March 11^th 2019

Water

What could be simpler than water? It is true that for most recipes that require it, ordinary tap water is fine.

The exception is for sorbets, which can sometimes be affected by the slight chlorine taste of tap water. For sorbets, it is better to use bottled water, or - a more economical solution - leave tap water to stand for a few hours in the fridge and the chlorine will escape naturally.

Recipes which use this ingredient, product: 110, of which:


Taos hotpot	French Family Cake	Potimarron (Japanese chestnut pumpkin) purée	Provençal braised carrots	French croissants

See all recipes that use it See all produce and ingredients

Your 9 comments or questions on this page

Is the rind edible once cooked, specifically oven baked?
Posted by Juls january 14^th 2012 at 22:41 (n° 1)
Rind of what?
Posted by jh january 16^th 2012 at 08:40 (n° 2)
what are the ingredients of a jar of griottines? are there any chemicals, additives, flavourings,aromas?
Posted by trebor august 11^th 2013 at 20:48 (n° 3)
No, there is nothing more than: cherry, sugar and alcohol (for good griottines of course :-).
Posted by jh august 12^th 2013 at 09:40 (n° 4)
Thanks for posting this Potato flour. I like it to prepare my indian dish.
Posted by Anonymous january 22^th 2015 at 12:44 (n° 5)
Hi
Can I use potentiometer mash powder to make cutlets?

emmakumar@gmail.com
Posted by Emma january 29^th 2015 at 13:46 (n° 6)
Hi,

By "mash powder" do you mean mash potato powder?
If so, yes you can, see how to on this chicken recipe : chicken breasts in a potato crust.
Posted by jh january 29^th 2015 at 17:35 (n° 7)
What make is the popato and where can I buy it
Posted by Jim january 28^th 2018 at 21:36 (n° 8)
It's potato...
Posted by jh january 29^th 2018 at 11:42 (n° 9)

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