Cooking-ez.com

962 easy and fully explained recipes, with 20,804 photos and 77 videos

Products and ingredients: water

1,857,181 93.9/5

Grade this page :

Last modified on: December 1st 2018

Water

What could be simpler than water? It is true that for most recipes that require it, ordinary tap water is fine.

The exception is for sorbets, which can sometimes be affected by the slight chlorine taste of tap water. For sorbets, it is better to use bottled water, or - a more economical solution - leave tap water to stand for a few hours in the fridge and the chlorine will escape naturally.
Water
Recipes which use this ingredient, product: 105, of which:
Taos hotpotBacon rollsFresh fruit in sabayonChicken nemsRum babas
Taos hotpotBacon rollsFresh fruit in sabayonChicken nemsRum babas
See all recipes that use it

Your 9 comments or questions on this page

Post your comment or question

You are welcome, if you wish, to comment on this page: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the page, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Back to top of page