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Clafoutis batter
A recipe from
cooking-ez.com
August 23
th
2023
24 K
5
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For 550 g, you will need:
1
150 g
Milk
2
150 g
cream
3
100 g
caster sugar
4
10 g
vanilla sugar
(optional)
5
2
eggs
6
40 g
flour
Total weight: 540 grams
Times:
Preparation
5 min.
Step by step recipe
1:
Pour 150 g
Milk
, 150 g
cream
, 100 g
caster sugar
and possibly 10 g
vanilla sugar
into the bowl of a mixer.
2:
Add 2
eggs
and 40 g
flour
.
3:
Blend for 1 minute, until well combined.
4:
Your clafoutis dough is ready, but if possible leave to rest for 5-10 minutes before use.
Remarks
You can replace the flour with cornflour if you wish.
View this recipe :
https://cooking-ez.com/base/recipe-clafoutis-batter.php
July 8
th
2025.