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Clafoutis batter

Name: Clafoutis batter
Prep time: 6 min
Total time: 6 min
Yield: 590 g
Cuisine: French
Ingredients: 150 g milk; 150 g cream; 50 g noisette butter; 90 g caster sugar; 10 g vanilla sugar; 2 eggs; 40 g flour

Clafoutis is a cake from the Limousin region of France, made with a liquid batter similar to pancake batter, into which fruit is added before baking.

Here's a recipe for clafoutis batter, which you can use with any fruit you like.

61 K 3.9/5 (8 reviews)460456

Duration

6 min.

Difficulty

Easy

Last modified on: November 1^st 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 590 g, you will need:

1 150 g milk
2 150 g cream
3 50 g noisette butter
4 90 g caster sugar
5 10 g vanilla sugar
6 2 eggs
7 40 g flour
Total weight: 590 grams

Times for this recipe

Preparation

6 min.

Step by step recipe

Step 1 - ⌛ 3 min.

Pour 150 g milk, 150 g cream, 50 g noisette butter, 90 g caster sugar and 10 g vanilla sugar into the bowl of a mixer.

Step 2 - ⌛ 2 min.

Add 2 eggs and 40 g flour.

Step 3 - ⌛ 1 min.

Blend for 1 minute, until well combined.

Step 4

Your clafoutis dough is ready, but if possible leave to rest for 5-10 minutes before use.

Remarks

You can replace the flour with cornflour if you wish.

If you're in a hurry, just melt the butter rather than baking it.

Keeping: Use during the day.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	5 g RDI=7 %	24 g RDI=9 %	18 g RDI=24 %	276 kcal RDI=14 %	1,154 kJ RDI=14 %
Whole recipe	29 g RDI=44 %	141 g RDI=53 %	105 g RDI=144 %	1,626 kcal RDI=81 %	6,809 kJ RDI=81 %

Whole recipe

Possible allergens in this recipe: milk, egg, gluten

How much will it cost?

For 590 g

1.80 €

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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