1,550 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Clafoutis batter

Name: Clafoutis batter
Prep time: 6 min
Total time: 6 min
Yield: 590 g
Cuisine: French
Ingredients: 150 g milk; 150 g cream; 50 g noisette butter; 90 g caster sugar; 10 g vanilla sugar; 2 eggs; 40 g flour

Clafoutis is a cake from the Limousin region of France, made with a liquid batter similar to pancake batter, into which fruit is added before baking.

Here's a recipe for clafoutis batter, which you can use with any fruit you like.

39 K 3.4/5 (5 reviews)

6 min.

Easy

1.80 €

590 g

7 Ingredients

Last modified on: August 27^th 2025

For 590 g, you will need:

1 150 g milk
2 150 g cream
3 50 g noisette butter
4 90 g caster sugar
5 10 g vanilla sugar
6 2 eggs
7 40 g flour
Total weight: 590 grams

Times for this recipe

Preparation: 6 min.

Step by step recipe

Stage 1 - ⌛ 3 min.

Pour 150 g milk, 150 g cream, 50 g noisette butter, 90 g caster sugar and 10 g vanilla sugar into the bowl of a mixer.

Stage 2 - ⌛ 2 min.

Add 2 eggs and 40 g flour.

Stage 3 - ⌛ 1 min.

Blend for 1 minute, until well combined.

Stage 4

Your clafoutis dough is ready, but if possible leave to rest for 5-10 minutes before use.

Remarks

You can replace the flour with cornflour if you wish.

If you're in a hurry, just melt the butter rather than baking it.

Keeping: Use during the day.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=10 %	180 RDI=20 %	120 RDI=20 %	1,630 RDI=80 %	6,810 RDI: 80 %
Per 100 g	4 RDI=2 %	30 RDI=3 %	20 RDI=3 %	280 RDI=10 %	1,150 RDI: 10 %

Possible allergens in this recipe: milk, egg, Gluten

How much will it cost?

For 590 g : 1.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Apricot and pistachio clafoutis

For this apricot and pistachio clafoutis, we'll first bake the apricots on their own in the oven, before pouring in the clafoutis dough for a second baking. This first baking apart will enhance the taste of the apricots in the clafoutis.
28 K 1 hour 20 min.

Cherry clafoutis

A clafoutis batter and cherries lightly cooked in sugar and Kirsch, then de-stoned. The clafoutis is baked in the oven.
150 K4.3 1 hour 20 min.

Apricot clafoutis with almond cream

For this recipe for apricot clafoutis, we start in the classic way, with fruit and pastry, but halfway through baking, we place a thin layer of almond cream on top. The almond cream will add to the softness of the clafoutis, and after baking, a delicious colored crust for a very, very tasty...
11 K 1 hour 2 min.

Creamy plum and pear clafoutis

Here is a clafoutis that is quick to make, with a delicate blend of plums and pears. This recipe can be varied easily to use any good fruit in season.
68 K3 55 min.

This recipe uses (among others)