Clafoutis batter

Clafoutis batter
Clafoutis is a cake from the Limousin region of France, made with a liquid batter similar to pancake batter, into which fruit is added before baking.

Here's a recipe for clafoutis batter, which you can use with any fruit you like.
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Last modified on: August 23th 2023

Keywords for this recipe:
For 550 g, you will need:

Change these quantities to make: 275 g 550 g 1 kg 100 g 1 kg 650 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
5 min.5 min.

Step by step recipe

Stage 1 - 2 min.
Clafoutis batter
Pour 150 g milk, 150 g cream, 100 g caster sugar and possibly 10 g Vanilla sugar into the bowl of a mixer.

Stage 2 - 2 min.
Clafoutis batter
Add 2 eggs and 40 g flour.

Stage 3 - 1 min.
Clafoutis batter
Blend for 1 minute, until well combined.

Stage 4
Clafoutis batter
Your clafoutis dough is ready, but if possible leave to rest for 5-10 minutes before use.
You can replace the flour with cornflour if you wish.
Use during the day.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,256 Kcal or 5,259 Kj28 gr151 gr63 gr
63 %11 %14 %10 %
Per 100 g
Energetic valueProteins CarbohydratesFats
233 Kcal or 976 Kj5 gr28 gr12 gr
12 %2 %3 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Egg, Gluten
How much will it cost?
  • For 550 g : 1.16 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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See all recipes that use it
This recipe uses (among others)
MilkMilk: You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Chocolate tart, Old style brioche, Polenta, Dublin fruit scones, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Grapefruit moelleux, Gratin Dauphinois, Du Barry soup, Crispy rolls with chicken and leek, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Cranachan, Corsican tarts, Brioche Tatin, Autumn apple and plum crumble pie, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Caramelized apple and walnut cake, Hamburgers, Doughnuts, Little chocolate and hazelnut fondants, ... All
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