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Clafoutis batter
Clafoutis is a cake from the Limousin region of France, made with a liquid batter similar to pancake batter, into which fruit is added before baking.
Here's a recipe for clafoutis batter, which you can use with any fruit you like.
Here's a recipe for clafoutis batter, which you can use with any fruit you like.
40 K 3.4/5 (5 reviews)
6 min.
Easy
1.80 €
590 g
7 IngredientsLast modified on: August 27th 2025
For 590 g, you will need:
- 1
150 g milk - 2
150 g cream - 3
50 g noisette butter - 4
90 g caster sugar - 5
10 g vanilla sugar - 6
2 eggs - 7
40 g flour - Total weight: 590 grams
Times for this recipe
Preparation: 6 min.
Step by step recipe
Stage 1 - ⌛ 3 min.
Pour 150 g milk, 150 g cream, 50 g noisette butter, 90 g caster sugar and 10 g vanilla sugar into the bowl of a mixer.
Stage 3 - ⌛ 1 min.
Blend for 1 minute, until well combined.
Stage 4
Your clafoutis dough is ready, but if possible leave to rest for 5-10 minutes before use.
Remarks
You can replace the flour with cornflour if you wish.
If you're in a hurry, just melt the butter rather than baking it.
If you're in a hurry, just melt the butter rather than baking it.
Keeping: Use during the day.
Source: Home made.
Nutritional information
How much will it cost?
- For 590 g : 1.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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This recipe uses (among others)
Cream
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Milk
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Caster sugar
Like these other recipes: Far Normandy-Brittany, Little vanilla, clementine and chestnut verrines, Almond dacquoise, Meringues, Tarte Normande, ... See them all 373
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Chestnut cake, Pistachio "Financiers", Financier batter, Chocolate madeleines, ... See them all 9
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