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Clafoutis batter
Clafoutis is a cake from the Limousin region of France, made with a liquid batter similar to pancake batter, into which fruit is added before baking.
Here's a recipe for clafoutis batter, which you can use with any fruit you like.
Here's a recipe for clafoutis batter, which you can use with any fruit you like.
42 K 3.4/5 (5 reviews)460456
Last modified on: August 27th 2025
For 590 g, you will need:
- 1
150 g milk - 2
150 g cream - 3
50 g noisette butter - 4
90 g caster sugar - 5
10 g vanilla sugar - 6
2 eggs - 7
40 g flour - Total weight: 590 grams
Times for this recipe
Preparation
6 min.
Step by step recipe
Stage 1 - ⌛ 3 min.
Pour 150 g milk, 150 g cream, 50 g noisette butter, 90 g caster sugar and 10 g vanilla sugar into the bowl of a mixer.
Stage 3 - ⌛ 1 min.
Blend for 1 minute, until well combined.
Stage 4
Your clafoutis dough is ready, but if possible leave to rest for 5-10 minutes before use.
Remarks
You can replace the flour with cornflour if you wish.
If you're in a hurry, just melt the butter rather than baking it.
If you're in a hurry, just melt the butter rather than baking it.
Keeping: Use during the day.
Source: Home made.
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 4 g RDI=7 % | 30 g RDI=12 % | 19 g RDI=27 % | 275 kcal RDI=14 % | 1,154 kJ RDI=14 % |
| Whole recipe | 28 g RDI=44 % | 181 g RDI=68 % | 115 g RDI=159 % | 1,626 kcal RDI=81 % | 6,809 kJ RDI=81 % |
How much will it cost?
For 590 g
1.80 €
Per Clafoutis batter
0.05 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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This recipe uses (among others)
Cream
Milk
Like these other recipes: Pan-baked hash brown (Hash-brown casserole)Prune FarChocolate eclairsCiabattaChocolate tart See all 67 other
Caster sugar
Like these other recipes: Caramelized brioche with pear and kiwiFour quartersApricot jellyLike BountyPancake batter See all 378 other
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Chestnut cakeGrapefruit moelleuxPistachio madeleinesGénoise (Genoa sponge)Lemon and lime cakes See all 9 other
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