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Clafoutis batter
Clafoutis is a cake from the Limousin region of France, made with a liquid batter similar to pancake batter, into which fruit is added before baking.
Here's a recipe for clafoutis batter, which you can use with any fruit you like.
Here's a recipe for clafoutis batter, which you can use with any fruit you like.
38 K 3.4/5 (5 reviews)
6 min.
Easy
1.80 €
590 g
7 IngredientsLast modified on: August 27th 2025
For 590 g, you will need:
- 1
150 g milk - 2
150 g cream - 3
50 g noisette butter - 4
90 g caster sugar - 5
10 g vanilla sugar - 6
2 eggs - 7
40 g flour - Total weight: 590 grams
Times for this recipe
Preparation: 6 min.
Step by step recipe
Stage 1 - ⌛ 3 min.
Pour 150 g milk, 150 g cream, 50 g noisette butter, 90 g caster sugar and 10 g vanilla sugar into the bowl of a mixer.
Stage 3 - ⌛ 1 min.
Blend for 1 minute, until well combined.
Stage 4
Your clafoutis dough is ready, but if possible leave to rest for 5-10 minutes before use.
Remarks
You can replace the flour with cornflour if you wish.
If you're in a hurry, just melt the butter rather than baking it.
If you're in a hurry, just melt the butter rather than baking it.
Keeping: Use during the day.
Source: Home made.
Nutritional information
How much will it cost?
- For 590 g : 1.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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This recipe uses (among others)
Milk
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Cream
Like these other recipes: Caesar salad, Mushroom buckwheat pancakes, Whiting fillet with mustard carrots, Purée of Jerusalem artichokes with foie gras, Baker's chicken and potato tart, ... See them all 122
Caster sugar
Like these other recipes: Tarte à l'coloche, Dandelion flower jelly, Fresh mint ice-cream, Liège waffles, Amaretti, ... See them all 369
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Pistachio madeleines, Financier batter, Génoise (Genoa sponge), Chocolate madeleines, ... See them all 9
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