Coconut paste

A recipe from cooking-ez.com
277K 14.1 October 13th 2010
Coconut paste
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For 150 g, you will need:

Times:

Preparation
15 min.

Step by step recipe

Remarks

You'll notice that we sweeten this less (icing sugar = 50% powdered coconut) than marzipan, because coconut is naturally sweeter.
For some strange reason, coconut paste tends to harden if kept in the fridge, so to use it soft, remember to take it out at least an hour before using.
View this recipe : https://cooking-ez.com/base/recipe-coconut-paste.php
March 28th 2024.
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