Products and ingredients: Egg white
Egg white is the common name for the clear liquid contained within an egg which fold and protect yolk. An egg white is about 30 grams.
If you want to use it:
If you need to separe egg whites from yolks, see how to on this video
Last modified on: September 18th 2022
By "mash powder" do you mean mash potato powder?
If so, yes you can, see how to on this chicken recipe : chicken breasts in a potato crust.
Can I use potentiometer mash powder to make cutlets?