Products and ingredients: egg white
Egg whiteEgg white is the common name for the clear liquid contained within an egg which fold and protect yolk. An egg white is about 30 grams.
If you want to use it:If you need to separe egg whites from yolks, see how to on this video.
|Baked Alaska||Swiss meringues||Armagnac marzipan||Vanilla ice cream||Royal icing|
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