Products and ingredients
Egg whiteEgg white is the common name for the clear liquid contained within an egg which fold and protect yolk. An egg white is about 30 grams.
If you want to use it:If you need to separe egg whites from yolks, see how to on this video.
Recipes which use it: 40Of which:
|How to beat egg whites||Two-coloured chocolate-orange tart||Swiss meringues||Pistachio "Financiers"||Amiens macaroons|
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