Products and ingredients: Egg white


egg white

Egg white

Egg white is the common name for the clear liquid contained within an egg which fold and protect yolk. An egg white is about 30 grams.
If you want to use it: If you need to separe egg whites from yolks, see how to on this video.
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Last modified on: May 26th 2020

Recipes which use this ingredient, product: 46, of which:

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