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Products: Egg white

egg white

Egg white

Egg white is the common name for the clear liquid contained within an egg which fold and protect yolk. An egg white is about 30 grams.
If you want to use it: If you need to separe egg whites from yolks, see how to on this video.
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Last modified on: September 16th 2024
Recipes which use this ingredient, product: 53, of which:

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