Craquelin (sweet cracker dough)

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Craquelin (sweet cracker dough)
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For 150 g, you will need:


PreparationRestingStart to finish
24 min.30 min.54 min.

Step by step recipe


If you use softened butter, which has been out of the fridge for at least an hour, you will find the mixing at stage 2 far easier and quicker.
This recipe does not call for salted butter, but it is fine to use it if that's all you have to hand.
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January 21th 2021.