Gribiche Sauce

A recipe from cooking-ez.com

For 300 g, you will need:

• 1 250 g mayonnaise
• 2 2 tablespoons vinegar
• 3 Parsley
• 4 Tarragon
• 5 Chervil
• 6 Chives
• 7 4 gherkins in vinegar
• 8 2 tablespoons capers
• 9 1 hard-boiled egg
• Total weight: 420 grams

Times:

Preparation
20 min.

Step by step recipe

• 1: Prepare 250 g mayonnaise and mix in 2 tablespoons vinegar.
  Set aside.
• 2: Wash and dry Parsley, Tarragon, Chervil, and Chives.
• 3: Chop them together, then set aside.
• 4: Coarsely chop 4 gherkins in vinegar and 2 tablespoons capers.
  Set aside.
• 5: Chop 1 hard-boiled egg fairly finely.
• 6: Add the herbs, pickles, capers, and chopped hard-boiled egg to the mayonnaise, mix well, and check the seasoning, especially to make sure there’s enough vinegar.
• 7: Your gribiche sauce is ready.

Remarks

If you don't have all the herbs, that's okay—just try to have at least tarragon and chives.
The proportions of hard-boiled eggs, capers, and gherkins are just a guideline—adjust them to your taste.

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